
Sirop d'érable
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (65%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1,105 kJ (260 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 65 g |
| Sugars | 65 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,105 kJ (260 kcal) | ? (260 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 65 g | 65 g | ? |
| Sugars | 65 g | 65 g | ? |
| Added sugars | ~ 100 g | ? | ~ 100 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,105 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 2
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup, maple. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 1.7 % |
| Processing | 52.1 % |
| Packaging | 36.7 % |
| Transportation | 8.0 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, maple. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 4.2 % |
| Processing | 53.9 % |
| Packaging | 30.8 % |
| Transportation | 10.3 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 17, 2016 at 2:51:01 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:07:17 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, kiliweb, macrofactor, new-nutrition-bot, nicolas97, oliviamiam, packbot, prilania, segundo, thomas64, yoyd.
