Rocky Mountain Marshmallow Classic (150G)
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (65%)
Salt in low quantity (0.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,377 kJ (324 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 79 g |
| Sugars | 65 g |
| Dietary fiber | 0 g |
| Proteins | 2 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,377 kJ (324 kcal) | ? (324 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 79 g | 79 g | ? |
| Sugars | 65 g | 65 g | ? |
| Added sugars | ~ 60 g | ? | ~ 60 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 2 g | 2 g | ? |
| Salt | 0.2 g | 0.2 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,377 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:gelatine-porcine-eau
Vegetarian status unknown
Unrecognized: fr:gelatine-porcine-eau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E428 - Gelatine
No additive description is available yet.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 11, 2017 at 9:55:21 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:16:57 PM UTC by new-nutrition-bot .
Product page also edited by beniben, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, romancejp, teolemon, yuka.K-x4Z-6UAZ17Qt-N4JpszSGfFM2xM893IH4Oog, yuka.R29BQk1xdGJwZlFTcE1FbDlCL0krL2hmLzVMM2Z6em9BdHRKSVE9PQ, yuka.V1BrUkZQMEJwL2dSaTg4eXJnM3U0Kzk0eWFHekExaTFEY01lSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNtWuXHkBGbOBnhm3DQ94qzNa21UNZ93K_7EKs.