ProductsARMOURVienna Sausage BOURBON BBQ Flavored Sauce
NO_IMAGE
Barcode 0054100938268
ARMOUR

Vienna Sausage BOURBON BBQ Flavored Sauce

BARCODE:0054100938268
BRAND OWNER:Pinnacle Foods Group LLC
CATEGORIES:Condiments, Sauces, Groceries
COUNTRIES:United States

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (13.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.67%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.57%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Groceries
Energy~ 787.82 kJ (186 kcal)689.294 kJ (169 kcal) (+14%)
Fat13.33 g9.062 g (+47%)
Saturated fat4 g1.468 g (+172%)
Trans fat0 g0 g
Cholesterol0.073 g4.428 mg (+1549%)
Carbohydrates8 g13.303 g (-40%)
Sugars6.67 g7.106 g (-6%)
Dietary fiber0 g?
Proteins9.33 g2.403 g (+288%)
Salt2.5675 g3.252 g (-21%)
Sodium1.027 g1.296 g (-21%)
Vitamin A0.0000399 g10.397 µg (+284%)
Vitamin C0 g?
Calcium0.08 g37.818 mg (+112%)
Iron0.00144 g0.911 mg (+58%)
Fruits, vegetables and legumes~ 1.31891131365741 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 787.82 kJ (186 kcal)? (186 kcal)?
Fat13.33 g13.33 g?
Saturated fat4 g4 g?
Trans fat0 g0 g?
Cholesterol0.073 g0.073 g?
Carbohydrates8 g8 g?
Sugars6.67 g6.67 g?
Dietary fiber0 g0 g?
Proteins9.33 g9.33 g?
Salt2.5675 g2.5675 g?
Sodium1.027 g1.027 g?
Vitamin A0.0000399 g0.0000399 g?
Vitamin C0 g0 g?
Calcium0.08 g0.08 g?
Iron0.00144 g0.00144 g?
Fruits, vegetables and legumes~ 1.31891131365741 %?~ 1.31891131365741 %

Serving size

4 SAUSAGES AND SAUCE (75 g)

Ingredients

Ingredients list

Mechanically separated chicken, water, salt, corn syrup. contains 2% or less of: beef, pork, dextrose, natural flavors. sodium nitrite, garlic powder. sauce: water, high fructose corn syrup, tomato paste, vinegar, modified corn starch, salt, contains 2% or less of: bourbon flavor (water, propylene glycol, alcohol, natural and artificial flavors, sucralose, bourbon whiskey), seasoning blend (spice [including mustard and celery], corn syrup solids, onion powder, garlic powder, salt, caramel color, sugar, xanthan gum, natural flavor, sulfiting agents, cane molasses), molasses, caramel color, hickory smoke flavor, spice.

Ingredient information

Chicken
51.85% (estimate)
Water
24.07% (estimate)
Salt
1.28% (estimate)
Corn Syrup
1.28% (estimate)
Contains 2 And Less Of
1.28% (estimate)
Beef
1.28% (estimate)
Pork
1.28% (estimate)
Dextrose
1.28% (estimate)
Natural Flavouring
1.28% (estimate)
E250
1.28% (estimate)
Garlic
1.28% (estimate)
Sauce
1.28% (estimate)
Water
1.28% (estimate)
High Fructose Corn Syrup
1.28% (estimate)
Tomato Concentrate
1.28% (estimate)
Vinegar
1.28% (estimate)
Modified Corn Starch
1.28% (estimate)
Salt
1.28% (estimate)
Contains 2 And Less Of
1.28% (estimate)
Bourbon Flavor
0.64% (estimate)
Water
0.64% (estimate)
E490
1.28% (estimate)
Alcohol
1.28% (estimate)
Natural And Artificial Flavouring
1.13% (estimate)
E955
0.56% (estimate)
Bourbon Whiskey
0.28% (estimate)
Mixed Condiments
0.14% (estimate)
Spice
0.07% (estimate)
Mustard
0.04% (estimate)
Celery
0.04% (estimate)
Corn Syrup Solids
0.04% (estimate)
Onion
0.02% (estimate)
Garlic
0.01% (estimate)
Salt
0% (estimate)
E150a
0% (estimate)
Sugar
0% (estimate)
E415
0% (estimate)
Natural Flavouring
0% (estimate)
Sulfiting Agents
0% (estimate)
Cane Sugar Molasses
0% (estimate)
Molasses
0.07% (estimate)
E150a
0.04% (estimate)
Hickory Smoke Flavor
0.02% (estimate)
Spice
0.02% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: corn syrup, dextrose, high fructose corn syrup, corn syrup solids, sugar, cane sugar molasses, molasses Quantity of added sugars: 3%

Allergens

CeleryMustardPork

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:contains-2-and-less-of, en:contains-2-and-less-of, en:bourbon-flavor, en:bourbon-whiskey, en:sulfiting-agents, en:hickory-smoke-flavor

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:bourbon-flavor, en:bourbon-whiskey, en:mustard, en:sulfiting-agents, en:hickory-smoke-flavor

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:bourbon-flavor, en:bourbon-whiskey, en:mustard, en:sulfiting-agents, en:hickory-smoke-flavor


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel
Additives
E415 - Xanthan gum
Additives
E955 - Sucralose
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
High Fructose Corn Syrup
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

E1520 - Propylene Glycol EFSA overexposure risk: noEmulsifierHumectant

No additive description is available yet.

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 1.11 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
ChickenPoulet Importé51.85 %1.11

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 2:21:52 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 6:51:02 AM UTC by municorn-calorie-counter-app .

Product page also edited by municorn-calorie-counter-app, org-database-usda, usda-ndb-import.

Source List