Vienna Sausage BOURBON BBQ Flavored Sauce
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (13.3%)
Saturated fat in moderate quantity (4%)
Sugars in moderate quantity (6.67%)
Salt in high quantity (2.57%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Groceries |
|---|---|---|
| Energy | ~ 787.82 kJ (186 kcal) | 689.294 kJ (169 kcal) (+14%) |
| Fat | 13.33 g | 9.062 g (+47%) |
| Saturated fat | 4 g | 1.468 g (+172%) |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0.073 g | 4.428 mg (+1549%) |
| Carbohydrates | 8 g | 13.303 g (-40%) |
| Sugars | 6.67 g | 7.106 g (-6%) |
| Dietary fiber | 0 g | ? |
| Proteins | 9.33 g | 2.403 g (+288%) |
| Salt | 2.5675 g | 3.252 g (-21%) |
| Sodium | 1.027 g | 1.296 g (-21%) |
| Vitamin A | 0.0000399 g | 10.397 µg (+284%) |
| Vitamin C | 0 g | ? |
| Calcium | 0.08 g | 37.818 mg (+112%) |
| Iron | 0.00144 g | 0.911 mg (+58%) |
| Fruits, vegetables and legumes | ~ 1.31891131365741 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 787.82 kJ (186 kcal) | ? (186 kcal) | ? |
| Fat | 13.33 g | 13.33 g | ? |
| Saturated fat | 4 g | 4 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0.073 g | 0.073 g | ? |
| Carbohydrates | 8 g | 8 g | ? |
| Sugars | 6.67 g | 6.67 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 9.33 g | 9.33 g | ? |
| Salt | 2.5675 g | 2.5675 g | ? |
| Sodium | 1.027 g | 1.027 g | ? |
| Vitamin A | 0.0000399 g | 0.0000399 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Calcium | 0.08 g | 0.08 g | ? |
| Iron | 0.00144 g | 0.00144 g | ? |
| Fruits, vegetables and legumes | ~ 1.31891131365741 % | ? | ~ 1.31891131365741 % |
Serving size
Ingredients
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:contains-2-and-less-of, en:contains-2-and-less-of, en:bourbon-flavor, en:bourbon-whiskey, en:sulfiting-agents, en:hickory-smoke-flavor
Contains non-vegan ingredients.
Unrecognized: en:bourbon-flavor, en:bourbon-whiskey, en:mustard, en:sulfiting-agents, en:hickory-smoke-flavor
Contains non-vegetarian ingredients.
Unrecognized: en:bourbon-flavor, en:bourbon-whiskey, en:mustard, en:sulfiting-agents, en:hickory-smoke-flavor
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E1520 - Propylene Glycol EFSA overexposure risk: noEmulsifierHumectant
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 51.85 % | 1.11 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 2:21:52 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 6:51:02 AM UTC by municorn-calorie-counter-app .
Product page also edited by municorn-calorie-counter-app, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda