ProductsBryanBryan, juicy jumbos franks, chicken and pork hickory smoke

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Bryan, Sara Lee Foods

Bryan, juicy jumbos franks, chicken and pork hickory smoke

BARCODE:0053400212900

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (24.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.55%)

Sugars in low quantity (1.89%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,264 kcal (302 kcal)
FAT	24.53 g
Saturated fat	7.55 g
Trans fat	0 g
Cholesterol	0.07 mg
Carbohydrates	9.43 g
Sugars	1.89 g
Dietary fiber	0 g
Proteins	11.32 g
Salt	2.22 mg
Sodium	0.89 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Minerals
Potassium	0.66 mg
Calcium	0.11 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	1,264 kcal (302 kcal)	670 kcal (160 kcal)
FAT	24.53 g	13 g
Saturated fat	7.55 g	4 g
Trans fat	0 g	0 g
Cholesterol	0.07 mg	0.04 mg
Carbohydrates	9.43 g	5 g
Sugars	1.89 g	1 g
Dietary fiber	0 g	0 g
Proteins	11.32 g	6 g
Salt	2.22 mg	1.18 mg
Sodium	0.89 mg	0.47 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0 mg	0 mg
Minerals
Potassium	0.66 mg	0.35 mg
Calcium	0.11 mg	0.06 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

1 FRANK (53 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 5,289 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

308 min (~30,837 steps)

Swimming

186 min

Bicycling

144 min

Running

108 min

Ingredients

Ingredients list

Mechanically separated chicken, pork, water, corn syrup, flavor, contains 2% or less: salt, potassium lactate, dextrose, sodium phosphate, sodium diacetate, beef stock, sodium erythorbate, natural hickory smoke flavor, paprika extract, maltodextrin, sodium nitrite.

Ingredient information

Chicken

53.13% (estimate)

Pork

23.44% (estimate)

Water

11.72% (estimate)

Corn Syrup

5.86% (estimate)

Flavouring

2.5% (estimate)

Contains 2 And Less

1.11% (estimate)

Salt

1.11% (estimate)

E326

1.11% (estimate)

Dextrose

0.57% (estimate)

E339

0.29% (estimate)

E262ii

0.14% (estimate)

Beef Broth

0.07% (estimate)

E316

0.04% (estimate)

Natural Hickory Smoke Flavor

0.02% (estimate)

E160c

0.01% (estimate)

Maltodextrin

0% (estimate)

E250

0% (estimate)

Allergens

Pork

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:contains-2-and-less, en:natural-hickory-smoke-flavor

Vegan

Contains non-vegan ingredients.

Unrecognized: en:contains-2-and-less, en:natural-hickory-smoke-flavor

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:contains-2-and-less, en:natural-hickory-smoke-flavor

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E326 - potassium lactate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 1.14 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken	Poulet Importé	53.13 %	1.14

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 10:04:03 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 10:46:47 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts