ProductsfluffMarshmallow fluff

fluff

Marshmallow fluff

Name: Marshmallow fluff
Brand: fluff

213g

BARCODE:0052600112751

COMMON NAME:Marshmallow Fluff

BRAND OWNER:Durkee-Mower Inc.

CATEGORIES:Snacks, Breakfasts, Spreads, Sweet Snacks, Confectioneries, Sweet Spreads, Pates A Tartiner

LABELS:No Gluten

PACKAGING:Plastic, Pot Plastique

COUNTRIES:France, Germany, United States

STORES:Intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (50%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Pâtes à tartiner
Energy	~ 1416.1 kJ (333 kcal)	2,231.931 kJ (535 kcal) (-37%)
Fat	0 g	33.947 g (-100%)
Saturated fat	?	7.579 g
Carbohydrates	83.3 g	48.65 g (+71%)
Sugars	50 g	41.668 g (+20%)
Added sugars	6 g	31.742 g (-81%)
Starch	0 g	0.831 g (-100%)
Dietary fiber	?	?
Proteins	0 g	6.745 g (-100%)
Salt	0.1 g	0.161 g (-38%)
Sodium	0.04 g	0.064 g (-37%)
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1416.1 kJ (333 kcal)	? (333 kcal)	?
Fat	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	83.3 g	83.3 g	?
Sugars	50 g	50 g	?
Added sugars	6 g	6 g	~ 81.25 g
Starch	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 serving (12 g)

Ingredients

Ingredients image

Ingredients list

CORN SYRUP, SUGAR, EGG WHITE, ARTIFICIAL FLAVOR

Ingredient information

Corn Syrup

62.5% (estimate)

Sugar

18.75% (estimate)

Egg White

9.38% (estimate)

Artificial Flavouring

9.38% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: corn syrup, sugar Quantity of added sugars: 6%

Allergens

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Plastic, Pot Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	9.38 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 9, 2018 at 8:30:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:55:14 AM UTC by new-nutrition-bot .

Product page also edited by acistopogm, beniben, buyrapp, date-limite-app, foodless, foodrepo, gavingt, inf, jc49, kalepom, kiliweb, macrofactor, melofonds, municorn-calorie-counter-app, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, segundo, sophiecool62, tacinte, tacite, teolemon, thaialagata, usda-ndb-import, yuka.R2FBREgvb1RnUHBUaC9Nbi9SRE9vTTlSL3I3elpFYXJBZkZOSVE9PQ, yuka.R3JvQ0xiUmZ2djQwdGNZYTRUZlQ4NGgyeEsyTmRGbW5GTWdPSVE9PQ, yuka.RnE4cUg2OWFqY1VyeE1jZXdDMy9wc042MjRLTWMyZXFOdlpKSUE9PQ, yuka.RnJzK1BiVUdqYWtnbmZSanBUM293OHhaK2J1Z2NEcTFNY3dXSWc9PQ, yuka.SElvK0NaOEdndGRibk0wVDV6TDB4WWxabmJEM0EwM3Fkc1FmSVE9PQ, yuka.U0tNNU5ZMG5vK2NCaWNVUS9rTDEwNDVabDZmM2NXbXNMK1kvSVE9PQ, yuka.U3AwQlBLQUl2S0F1cE1RUDJVblFwTU5jeDREeVVtMmFKN1FhSVE9PQ, yuka.U3ZzdE80RmFnTWNHc3ZkbHJ5SHB3NDFsM01QNVZIS0pBTUZPSUE9PQ, yuka.UUl4ZUdaeFk5dXRSa1BNRzl6SEUzSWhabjVtdGYyR2RKK1VVSVE9PQ, yuka.UUtJOFRMd1RpdjBNd3ZaaytpLzA2bzV4L29PRVVIbVlLZkV2SVE9PQ, yuka.Uks4bEg2VWh1T2xTeDhFSG96U08rY0phNDdTeWZHaVBOT2xKSUE9PQ, yuka.V2Y4ck80UmNpZUVobjhRUy9oaUUrZjVLLzRLNFgyRHVCODhJSVE9PQ, yuka.WHJvUkU3VXJ0Tnd0cE1OZzlUcUZ4TXRTellXN1FWK2VkODh4SUE9PQ, yuka.WUlJS1BiWXpyZmdNcHZCZ3hrN2NwKzFONXJtS0JqcTFjTklNSWc9PQ, yuka.WUpvcEhQc04rL2dodHNRbStBN3QwTkJWMW9LbVRUeTFkZTFQSVE9PQ, yuka.WWZoUklQa24rdVlRdi9JUHdqeUovZkJybTVuNFYyS1dFL1V4SVE9PQ, yuka.WXBrdVRha0xoOEFrdGNjbDR5clg1WTUzL0xtTFpubStOdVl6SUE9PQ, yuka.WkxnbUZvWTVyYUpWcTg4N3dST0VwOHB6Mm9XWFFIK1NkZTQvSVE9PQ, yuka.WlowdU40c01nOUlrdk04eHhEN0UrSTF6d3MrTGYwS1lCdHRNSVE9PQ, yuka.YTU5ZEVKMWRvZndScXZFVXBnN1Q0OVJIM3B2MlFUbXNBdVU4SUE9PQ, yuka.YVlZalRLSllqTUEzZ3NZbHpoZUZ5OXgzd3BtUGQxbTNMZW9WSWc9PQ, yuka.YWJzZEdvQmZpY3NidmZNTzJoaU01b3hzbDZHa2VVcXRCZTFBSUE9PQ, yuka.YkxJa1Q3VmFxdXN6aC9FL3d5ankyUFpVbDZUd1RVVG9kL1k2SUE9PQ, yuka.ZEljdE1Kb2tpZmdUb1BRTzdqZlIybzVZM01XcVFUenZMOVlXSVE9PQ, yuka.ZG9rOEZad2YvdmNScGZFaHdRS0Y5Zlo1eGM2dlp6M3RjTllVSWc9PQ, yuka.ZTRBWk9wMGxxdHdtaDlndjJndnpwdjVsNGFTcmVWMnVHOVUvSVE9PQ, yuka.Zjd3ZE03Z3J0NklJeFBNdTFEYmIxdTVWNGJEd2ZUaU1HY3BBSVE9PQ, yuka.Zkw4N0RxY0VodlFMcWNZQTVBalEyK3BrOVptS1dUS2ROdnNSSVE9PQ, yuka.ZnFZcVQ0WmE5OEkweXNJTTRnajY0WWxFMk0rdmZsK3VDZkVNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZHbIrj_wOZERLmu0qW2-aNFce0ft1MzLbLLKs, yukafix.

Source List

database-usda

View on Open Food Facts