Duke's
REAL MAYONNAISE
BARCODE:0052500050092
CATEGORIES:Condiments, Sauces, Mayonnaises, Groceries
LABELS:No Gluten
COUNTRIES:United States
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Bad nutritional qualityNutrient levels
Fat in high quantity (85.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.25%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 3,171 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
185 min (~18,491 steps)
Swimming
112 min
Bicycling
86 min
Running
65 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 3,171.27 kJ (714 kcal) |
| FAT | 85.71 g |
| Saturated fat | 14.29 g |
| Monounsaturated FAT | 17.86 g |
| Polyunsaturated FAT | 50 g |
| Trans fat | 0 g |
| Cholesterol | 0.07 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 1.25 g |
| Sodium | 0.5 g |
| Alcohol | 0 % vol |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin D | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Potassium | 0 g |
| Calcium | 0 g |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 3,171.27 kJ (714 kcal) | ? (714 kcal) | ~ 2,364.39 kJ (575 kcal) |
| FAT | 85.71 g | 85.71 g | ~ 62.1 g |
| Saturated fat | 14.29 g | 14.29 g | ~ 10.12 g |
| Monounsaturated FAT | 17.86 g | 17.86 g | ? |
| Polyunsaturated FAT | 50 g | 50 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0.07 g | 0.07 g | ~ 0.21 g |
| Carbohydrates | 0 g | 0 g | ~ 0.27 g |
| Sugars | 0 g | 0 g | ~ 0.12 g |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Sucrose | ~ 0.02 g | ? | ~ 0.02 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 0.02 g | ? | ~ 0.02 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | 0 g | 0 g | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 0 g | 0 g | ~ 3.39 g |
| Salt | 1.25 g | 1.25 g | ~ 0.62 g |
| Sodium | 0.5 g | 0.5 g | ~ 0.25 g |
| Alcohol | 0 % vol | 0 % vol | ~ 0.01 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | 0 g | 0 g | ~ 0 g |
| Vitamin E | 0 g | 0 g | ~ 0 g |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | 0 g | 0 g | ~ 0.01 g |
| Calcium | 0 g | 0 g | ~ 0.01 g |
| Phosphorus | 0 g | 0 g | ~ 0.03 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | 0 g | 0 g | ~ 0 g |
| Zinc | 0 g | 0 g | ~ 0 g |
| Copper | 0 g | 0 g | ~ 0 g |
| Manganese | 0 g | 0 g | ~ 0 g |
| Selenium | 0 g | 0 g | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 28.05 g | ? | ~ 28.05 g |
Serving size
1 Tbsp (14 g)
Ingredients list
SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED AND CIDER VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA
Ingredient information
Soya Oil
56.25% (estimate)
Egg Yolk
21.88% (estimate)
Water
10.94% (estimate)
Cider Vinegar
5.47% (estimate)
Salt
0.63% (estimate)
E160c
0.63% (estimate)
Natural Flavouring
0.63% (estimate)
E385
3.59% (estimate)
Allergens
EggsSoybeans
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 12:03:47 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 4:35:13 PM UTC by municorn-calorie-counter-app .
Product page also edited by buyrapp, inf, kiliweb, municorn-calorie-counter-app, org-database-usda, qalzy, roboto-app, teolemon, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmxITvHe-h31Ow3nm3SX2veIE6K4U9JpuJnXOqs.
Source List
- usda-ndb
- database-usda