ProductsChef Merito Inc.Fajitas rancheras
Fajitas rancheras
Barcode 0052287002161
Chef Merito Inc.

Fajitas rancheras

13 oz
BARCODE:0052287002161
CATEGORIES:Condiments, Groceries
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (33.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (51.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,374.82 kJ (167 kcal)
FAT33.33 g
Saturated fat0 g
Cholesterol0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins8.33 g
Salt51.25 g
Sodium20.5 g
Vitamins
Vitamin A0 g
Vitamin C0.02 g
Minerals
Calcium0 g
Iron0 g
Fruits, vegetables and legumes~ 30.63 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,374.82 kJ (167 kcal)? (167 kcal)?
FAT33.33 g33.33 g?
Saturated fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins8.33 g8.33 g?
Salt51.25 g51.25 g?
Sodium20.5 g20.5 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0.02 g0.02 g?
Minerals
Calcium0 g0 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 30.63 %?~ 30.63 %

Serving size

0.125 tsp (0.6 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,375 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
80 min (~8,016 steps)
Swimming
48 min
Bicycling
37 min
Running
28 min

Ingredients

Ingredients list

Salt, garlic, msg(a natural flavor enhancer derived from corn or beets), chilies sugar, citric acid, cumin, oregano, cilantro, black pepper, anise, silicon dioxide, annatto, allspice, white pepper, cloves, papain, natural flavors, and fd&c yellow 6

Ingredient information

Salt
52.78% (estimate)
Garlic
23.61% (estimate)
E621
11.81% (estimate)
A Natural Flavor Enhancer Derived From Corn
5.9% (estimate)
Beetroot
5.9% (estimate)
Chilies Sugar
5.9% (estimate)
E330
2.95% (estimate)
Cumin
1.48% (estimate)
Oregano
0.74% (estimate)
Coriander Leaf
0.37% (estimate)
Black Pepper
0.18% (estimate)
Aniseed
0.09% (estimate)
E551
0.05% (estimate)
E160b
0.02% (estimate)
Allspice
0.01% (estimate)
White Pepper
0.01% (estimate)
Clove
0% (estimate)
Papain
0% (estimate)
Natural Flavouring
0% (estimate)
E110
0% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:a-natural-flavor-enhancer-derived-from-corn, en:chilies-sugar, en:papain

Vegan
Unknown

Vegan status unknown

Unrecognized: en:a-natural-flavor-enhancer-derived-from-corn, en:chilies-sugar, en:papain

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:a-natural-flavor-enhancer-derived-from-corn, en:chilies-sugar, en:papain


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E110 - Sunset yellow FCF
Additives
E160b - Annatto
Additives
E621 - Monosodium glutamate
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E160b - AnnattoColour

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 11:06:59 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 2:02:34 PM UTC by foodless .

Product page also edited by fgouget, foodless, org-database-usda, roboto-app, usda-ndb-import.

Source List