ProductsMaraNathaRaw Almond Butter Creamy

MaraNatha

Raw Almond Butter Creamy

340g

BARCODE:0051651093064

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Nut Butters

LABELS:No Gmos, Non Gmo Project

COUNTRIES:France, World

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in high quantity (46.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.33%)

Sugars in moderate quantity (6.67%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,422.67 kJ (600 kcal)
FAT	46.67 g
Saturated fat	3.33 g
Carbohydrates	20 g
Sugars	6.67 g
Added sugars	0 g
Starch	0 g
Dietary fiber	2 g
Proteins	20 g
Salt	0 g
Sodium	0 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Potassium	0.1 g
Calcium	0.04 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,422.67 kJ (600 kcal)	? (600 kcal)	?
FAT	46.67 g	46.67 g	?
Saturated fat	3.33 g	3.33 g	?
Carbohydrates	20 g	20 g	?
Sugars	6.67 g	6.67 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	2 g	2 g	?
Proteins	20 g	20 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Potassium	0.1 g	0.1 g	?
Calcium	0.04 g	0.04 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

15g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,423 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

141 min (~14,126 steps)

Swimming

85 min

Bicycling

66 min

Running

49 min

Ingredients

Ingredients image

Ingredients list

PDIENTS: RAW ALMONDS. S TREE NUTS. MAY CONTAIN N PEANUTS AND SOY. Va NGREDIENTS: AMANDES CRUES. Per CONTIENT DES NOIX. PEUT CONTENIR pol DES ARACHIDES ET DU SOJA.

Ingredient information

Pdients

75% (estimate)

Raw Almonds

43.75% (estimate)

S Tree Nuts

15.63% (estimate)

May Contain N Peanuts And Soy

7.81% (estimate)

Va Ngredients

7.81% (estimate)

Almond

25% (estimate)

Allergens

Nuts

Traces

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pdients, fr:raw-almonds, fr:s-tree-nuts, fr:may-contain-n-peanuts-and-soy, fr:va-ngredients

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:raw-almonds, fr:s-tree-nuts, fr:may-contain-n-peanuts-and-soy, fr:va-ngredients

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:raw-almonds, fr:s-tree-nuts, fr:may-contain-n-peanuts-and-soy, fr:va-ngredients

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 26, 2018 at 7:50:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:53:40 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodless, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, teolemon, urgensm, yuka.Ae1EANK5HcwePNzP3IMT8SSBDb3-UqVAOU4CoQ, yuka.WEtjeU92VWxoTm9BcGMwZHdCako4Kzk2OTUySlFHeWJGdkJQSVE9PQ.

Source List

label-non-gmo-project

View on Open Food Facts