ProductsJifCREAMY PEANUT BUTTER

Jif

CREAMY PEANUT BUTTER

1133 g

BARCODE:0051500720011

COMMON NAME:Creamy Peanut Butter

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Legume Butters, Nut Butters, Peanut Butters, Creamy Peanut Butters

LABELS:No Gluten, Kosherno Glutenno Gmosorthodox Union Kosher

PACKAGING:Plastic Jar

MANUFACTURING:États-Unis

COUNTRIES:France, United States

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in high quantity (48.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.6%)

Sugars in moderate quantity (9.09%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,615.15 kJ (576 kcal)
FAT	48.48 g
Saturated fat	10.61 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	24.24 g
Sugars	9.09 g
Added sugars	6.06 g
Starch	0 g
Dietary fiber	6.06 g
Proteins	21.21 g
Salt	1.06 g
Sodium	0.42 g
Vitamins
Vitamin A	0 g
Vitamin E	0.01 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Potassium	0.56 g
Calcium	0.05 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0.75 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (33 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,615.15 kJ (576 kcal)	? (576 kcal)	? (190 kcal)	~ 2,396.63 kJ (578 kcal)
FAT	48.48 g	?	16 g	~ 44.75 g
Saturated fat	10.61 g	?	3.5 g	~ 6.57 g
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 mg	~ 0 g
Carbohydrates	24.24 g	?	8 g	~ 20.07 g
Sugars	9.09 g	?	3 g	~ 6.47 g
Added sugars	6.06 g	6.06 g	2 g	~ 3 g
Sucrose	~ 6.47 g	?	?	~ 6.47 g
Glucose	~ 0.05 g	?	?	~ 0.05 g
Fructose	~ 0 g	?	?	~ 0 g
Galactose	~ 0 g	?	?	~ 0 g
Lactose	~ 0 g	?	?	~ 0 g
Maltose	~ 0.05 g	?	?	~ 0.05 g
Starch	0 g	?	0 g	~ 11.35 g
Polyols	~ 0 g	?	?	~ 0 g
Dietary fiber	6.06 g	?	2 g	~ 6.94 g
Proteins	21.21 g	?	7 g	~ 20.27 g
Salt	1.06 g	?	0.35 g	~ 2.51 g
Sodium	0.42 g	?	140 mg	~ 0.98 g
Alcohol	~ 0 % vol	?	?	~ 0 % vol
Vitamins
Vitamin A	0 g	?	0 g	~ 0 g
Beta-carotene	~ 0 g	?	?	~ 0 g
Vitamin D	~ 0 g	?	?	~ 0 g
Vitamin E	0.01 g	6.06 mg	0 g	~ 0 g
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	~ 0 g
Vitamin B1	~ 0 g	?	?	~ 0 g
Vitamin B2	~ 0 g	?	?	~ 0 g
Vitamin PP	~ 0 g	?	?	~ 0 g
Vitamin B6	~ 0 g	?	?	~ 0 g
Vitamin B9	~ 0 g	?	?	~ 0 g
Vitamin B12	~ 0 g	?	?	~ 0 g
Pantothenic acid	~ 0 g	?	?	~ 0 g
Minerals
Potassium	0.56 g	?	0.18 g	~ 0.6 g
Calcium	0.05 g	?	0.02 g	~ 0.07 g
Phosphorus	0 g	?	0 g	~ 0.41 g
Iron	0 g	1.52 mg	0 g	~ 0 g
Magnesium	0 g	?	0 g	~ 0.15 g
Zinc	0 g	?	0 g	~ 0 g
Copper	0 g	?	0 g	~ 0 g
Manganese	0 g	?	0 g	~ 0 g
Selenium	0 g	?	0 g	~ 0 g
Iodine	~ 1.79 g	?	?	~ 1.79 g
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0.75 %	?	?	~ 0.75 %
Choline	0 g	?	0 g	?
Phylloquinone	~ 0 g	?	?	~ 0 g
Water	~ 1.88 g	?	?	~ 1.88 g

Serving size

33g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,615 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

152 min (~15,249 steps)

Swimming

92 min

Bicycling

71 min

Running

53 min

Ingredients

Ingredients image

Ingredients list

roasted peanuts, sugar, molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt

Ingredient information

Roasted Peanuts

93.83% (estimate)

Sugar

1.5% (estimate)

Molasses

1.5% (estimate)

Fully Hydrogenated Vegetable Oils

1.5% (estimate)

Rapeseed

0.75% (estimate)

Soya Bean

0.75% (estimate)

E471

0.84% (estimate)

Salt

0.84% (estimate)

Allergens

PeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Hydrogenated Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Packaging image

Packaging

Plastic Jar

Packaging details

en:jar

en:jar • en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: États-Unis

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 24, 2013 at 12:03:10 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:16:32 PM UTC by municorn-calorie-counter-app .

Product page also edited by aleene, allergies-app-chakib, baslad01, beniben, cbosdo, dieter501, duhowpi, ecoscore-impact-estimator, foodiq, foodless, foodvisor, hereticalhominid, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, sioul, tacite-mass-editor, teolemon, upcbot, yuka.U0t4YkxxSXR0UFE2b2RnNDVCUGwrdXh3L2NLQ2VtV3NJdWdjSVE9PQ, yuka.UUwwZ0NxUTcrZm94ZzlnUW95cmYwODkzdzRDclcwS05OYk5CSUE9PQ, yuka.Wi9BUkNhVTlpT0FhaWZFQ296Zkk2c0pwOVpDVlprcWxCK01BSWc9PQ, yuka.WnF4UVBKazVwL2MwZ1BBejhDdnUyOTVNNThLbVdXK05FczROSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkprS_7avWnoZz7nh2aA2YyMLL_QReEj8qrjD6s, yukafix.

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