ProductsJifCREAMY PEANUT BUTTER
CREAMY PEANUT BUTTER
Barcode 0051500240908
Jif

CREAMY PEANUT BUTTER

40 oz
BARCODE:0051500240908
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Legume Butters, Nut Butters, Peanut Butters
LABELS:No Gluten
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

CModerate nutritional quality

Nutrient levels

Fat in high quantity (48.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.09%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

CREAMY PEANUT BUTTER nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 2,615 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
152 min (~15,249 steps)
Swimming
92 min
Bicycling
71 min
Running
53 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,615.15 kJ (576 kcal)
Energy from fat1,648.48 g
FAT48.48 g
Saturated fat10.61 g
Trans fat0 g
Cholesterol0 g
Carbohydrates24.24 g
Sugars9.09 g
Added sugars6.06 g
Starch0 g
Dietary fiber6.06 g
Proteins21.21 g
Salt1.06 g
Sodium0.42 g
Vitamins
Vitamin A0 g
Vitamin D0 g
Vitamin E0.01 g
Vitamin K0 g
Vitamin C0 g
Minerals
Potassium0.56 g
Calcium0.05 g
Phosphorus0 g
Iron0 g
Magnesium0 g
Zinc0 g
Copper0 g
Manganese0 g
Selenium0 g
Caffeine0 g
Fruits, vegetables and legumes~ 0 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (33 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2,615.15 kJ (576 kcal)? (576 kcal)? (190 kcal)~ 2,470.13 kJ (596 kcal)
Energy from fat1,648.48 g?544 g?
FAT48.48 g?16 g~ 47.04 g
Saturated fat10.61 g?3.5 g~ 6.79 g
Trans fat0 g?0 g?
Cholesterol0 g?0 g~ 0 g
Carbohydrates24.24 g?8 g~ 19.8 g
Sugars9.09 g?3 g~ 6.41 g
Added sugars6.06 g6.06 g6.06 g~ 3 g
Sucrose~ 6.41 g??~ 6.41 g
Glucose~ 0.05 g??~ 0.05 g
Fructose~ 0 g??~ 0 g
Galactose~ 0 g??~ 0 g
Lactose~ 0 g??~ 0 g
Maltose~ 0.05 g??~ 0.05 g
Starch0 g?0 g~ 11.17 g
Polyols~ 0 g??~ 0 g
Dietary fiber6.06 g?2 g~ 6.83 g
Proteins21.21 g?7 g~ 19.94 g
Salt1.06 g?0.35 g~ 2.48 g
Sodium0.42 g?0.14 g~ 0.97 g
Alcohol~ 0 % vol??~ 0 % vol
Vitamins
Vitamin A0 g?0 g~ 0 g
Beta-carotene~ 0 g??~ 0 g
Vitamin D0 g?0 g~ 0 g
Vitamin E0.01 g6.06 mg0.01 g~ 0 g
Vitamin K0 g?0 g?
Vitamin C0 g?0 g~ 0 g
Vitamin B1~ 0 g??~ 0 g
Vitamin B2~ 0 g??~ 0 g
Vitamin PP~ 0 g??~ 0 g
Vitamin B6~ 0 g??~ 0 g
Vitamin B9~ 0 g??~ 0 g
Vitamin B12~ 0 g??~ 0 g
Pantothenic acid~ 0 g??~ 0 g
Minerals
Potassium0.56 g?0.18 g~ 0.59 g
Calcium0.05 g?0.02 g~ 0.07 g
Phosphorus0 g?0 g~ 0.4 g
Iron0 g1.52 mg0 g~ 0 g
Magnesium0 g?0 g~ 0.15 g
Zinc0 g?0 g~ 0 g
Copper0 g?0 g~ 0 g
Manganese0 g?0 g~ 0 g
Selenium0 g?0 g~ 0 g
Iodine~ 1.79 g??~ 1.79 g
Caffeine0 g?0 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %
Choline0 g?0 g?
Phylloquinone~ 0 g??~ 0 g
Water~ 1.85 g??~ 1.85 g

Serving size

2 tbsp (33 g)

Ingredients image

CREAMY PEANUT BUTTER ingredients image

Ingredients list

roasted peanuts and sugar, molasses, fully hydrogenated rapeseed oil, fully hydrogenated soybean oil, mono and diglycerides, salt

Ingredient information

Roasted Peanuts
92.33% (estimate)
Sugar
1.5% (estimate)
Molasses
1.5% (estimate)
Rapeseed Oil
1.5% (estimate)
Soya Oil
1.5% (estimate)
E471
0.84% (estimate)
Salt
0.84% (estimate)

Allergens

PeanutsSoybeans

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Rapeseed Oil
Ingredients
Soya Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Environment

Packaging image

CREAMY PEANUT BUTTER packaging image

Data Source

Product added on June 17, 2015 at 3:33:52 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:23:48 PM UTC by municorn-calorie-counter-app .

Product page also edited by bdwyer, ecoscore-impact-estimator, foodless, georgereinert, humane-after-all, inf, jwhuang88, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, teolemon, upcbot, yuka.VDZvL0xZa0xvcVVHbWZFUHpETFErTzVOMWNlMVprbnZEYm9LSVE9PQ, zoneblockscommunity.