ProductsV8Original vegetable juice
Original vegetable juice
Barcode 0051000153159
V8

Original vegetable juice

11.5 FL OZ (340 mL)
BARCODE:0051000153159
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Vegetable Based Foods And Beverages, Juices And Nectars, Vegetable Based Beverages, Vegetable Juices, Unsweetened Beverages
LABELS:No Gluten, Kosher, Natural Flavors, Orthodox Union Kosher
PACKAGING:Can
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (2.94%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.676%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Original vegetable juice nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 87.06 kJ (18 kcal)
Energy from fat0 g
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates3.82 g
Sugars2.94 g
Added sugars0 g
Dietary fiber0.88 g
Proteins0.88 g
Salt0.68 g
Sodium0.27 g
Vitamins
Vitamin A0 g
Vitamin C0.03 g
Minerals
Potassium0.2 g
Calcium0.01 g
Iron0 g
Fruits, vegetables and legumes~ 42.66 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (340 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 87.06 kJ (18 kcal)? (60 kcal)?
Energy from fat0 g0 g?
FAT0 g0 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates3.82 g13 g?
Sugars2.94 g10 g?
Added sugars0 g0 g~ 0 g
Dietary fiber0.88 g3 g?
Proteins0.88 g3 g?
Salt0.68 g2.3 g?
Sodium0.27 g0.92 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0.03 g0.1 g?
Minerals
Potassium0.2 g0.68 g?
Calcium0.01 g0.05 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 42.66 %?~ 42.66 %

Serving size

1 can (340 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 87 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
5 min (~508 steps)
Swimming
3 min
Bicycling
2 min
Running
2 min

Ingredients

Ingredients image

Original vegetable juice ingredients image

Ingredients list

RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, CITRIC ACID.

Ingredient information

Vegetable Blend
95.4% (estimate)
Water
52.74% (estimate)
Tomato
21.33% (estimate)
Carrot
10.66% (estimate)
Celery
5.33% (estimate)
Beetroot
2.67% (estimate)
Parsley
1.33% (estimate)
Lettuce
0.67% (estimate)
Watercress
0.33% (estimate)
Spinach
0.33% (estimate)
Contains Less Than 2 Of
1.15% (estimate)
Salt
1.15% (estimate)
Vitamin C
1.15% (estimate)
E300
1.15% (estimate)
Natural Flavouring
1.15% (estimate)
E330
1.15% (estimate)

Allergens

Celery

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Packaging

Can

Packaging details

en:can
en:can • en:metal

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 21, 2015 at 12:42:18 AM UTC by tacinte .

Last edit on March 17, 2026 at 9:33:32 AM UTC by new-nutrition-bot .

Product page also edited by bdwyer, cupcakes, ecoscore-impact-estimator, hypertodd, inf, kiliweb, marilyn, mceg0711, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacinte, yuka.Yi9BRk02WTl1T1VJdGZBZjl3emYzOEF1eHBxU1ptK2VPYkkySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1GX8PBuCr4BgLVtl2O_u-kNr3GWohP7dCjYqo, yuka.sY2b0xO6T85zoF3NwEKvllN1A93_hRvuDDL4nhCw9suWCb6yZu5y5I3HLqs, yukafix.