ProductsNestléHot cocoa mix
Hot cocoa mix
Barcode 0050000397600
Nestlé

Hot cocoa mix

BARCODE:0050000397600
CATEGORIES:Beverages And Beverages Preparations, Beverages, Dried Products, Dried Products To Be Rehydrated, Dehydrated Beverages
COUNTRIES:France, Germany, United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Hot cocoa mix nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,770 kJ (400 kcal)
FAT10 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol0 g
Carbohydrates75 g
Sugars60 g
Dietary fiber5 g
Proteins5 g
Salt2.03 g
Sodium0.81 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium1.5 g
Iron0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,770 kJ (400 kcal)? (400 kcal)?
FAT10 g10 g?
Saturated fat7.5 g7.5 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates75 g75 g?
Sugars60 g60 g?
Added sugars~ 1.5 g?~ 1.5 g
Dietary fiber5 g5 g?
Proteins5 g5 g?
Salt2.03 g2.03 g?
Sodium0.81 g0.81 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Minerals
Calcium1.5 g1.5 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1 ENVELOPE (20 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,770 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
103 min (~10,321 steps)
Swimming
62 min
Bicycling
48 min
Running
36 min

Ingredients

Ingredients image

Hot cocoa mix ingredients image

Ingredients list

Sugar, corn syrup solids, vegetable oil (partially hydrogenated coconut or palm kernel and hydrogenated soybean), dairy product solids (from milk), cocoa processed with alkali, marshmallows (sugar, corn syrup, dextrose, modified corn starch, gelatin, artificial and natural flavor, sodium hexametaphosphate), calcium carbonate, and less than 2% of salt, cellulose gum, sodium caseinate, dipotassium phosphate, sodium citrate, guar gum, nonfat milk, sodium aluminosilicate, mono - and diglycerides, artificial flavors, sucralose.

Ingredient information

Iugredieuts
52.08% (estimate)
Sugar
52.08% (estimate)
Sybup Dairy Product Solids
23.96% (estimate)
Marshmallow3
11.98% (estimate)
Sugar
5.99% (estimate)
Corn Syrup
2.99% (estimate)
Dextrose
1.5% (estimate)
Corn Starch
0.75% (estimate)
Gelatiui Artificial Natural Flavor
0.75% (estimate)
Hydrogeuated Vecetl2le Oil
5.99% (estimate)
Coconut And
2.99% (estimate)
Or Palm Keruel Soybean
2.99% (estimate)
Cocoa Processed With Al Lj
2.99% (estimate)
Lessthan Of Salt
1.5% (estimate)
Cellulose Caseinate
0.75% (estimate)
Oipotassium Phosphate
0.37% (estimate)
Sodiu I Aluminosilicate
0.19% (estimate)
Monoaud Diglyceridess Guar Gum
0.09% (estimate)
Artificial Flavor
0.05% (estimate)
E955
0.02% (estimate)
Contains
0.01% (estimate)
Milk Ingredieuts
0.01% (estimate)
May Contai I Soy And Wheat
0% (estimate)
Solidos De Productos Lacteos
0% (estimate)
Malvavisccs
0% (estimate)
Azucar
0% (estimate)
Jarabe De Maiz
0% (estimate)
De Maiz Modificado
0% (estimate)
Gelatiua
0% (estimate)
Sabor Y Artificial
0% (estimate)
Aceite
0% (estimate)
E Coco O Palmiste O Soja
0% (estimate)
Cacao Procesado De 2 De Sal
0% (estimate)
Caseinato De Sodio
0% (estimate)
Fosfato Bipotasicc Aluminosilicato De Sodio
0% (estimate)
Y Goma Guar
0% (estimate)
Sabor Artificial
0% (estimate)
Contiene
0% (estimate)
Ingredientes De Leche
0% (estimate)
Puede Contener Soya Y
0% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:iugredieuts, fr:sugar, fr:sybup-dairy-product-solids, fr:marshmallow3, fr:sugar, fr:corn-syrup, fr:corn-starch, fr:gelatiui-artificial-natural-flavor, fr:hydrogeuated-vecetl2le-oil, fr:coconut-and, fr:or-palm-keruel-soybean, fr:cocoa-processed-with-al-lj, fr:lessthan-of-salt, fr:cellulose-caseinate, fr:oipotassium-phosphate, fr:sodiu-i-aluminosilicate, fr:monoaud-diglyceridess-guar-gum, fr:artificial-flavor, fr:contains, fr:milk-ingredieuts, fr:may-contai-i-soy-and-wheat, fr:solidos-de-productos-lacteos, fr:malvavisccs, fr:azucar, fr:jarabe-de-maiz, fr:de-maiz-modificado, fr:gelatiua, fr:sabor-y-artificial, fr:aceite, fr:e-coco-o-palmiste-o-soja, fr:cacao-procesado-de-2-de-sal, fr:caseinato-de-sodio, fr:fosfato-bipotasicc-aluminosilicato-de-sodio, fr:y-goma-guar, fr:sabor-artificial, fr:contiene, fr:ingredientes-de-leche, fr:puede-contener-soya-y

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:sugar, fr:sybup-dairy-product-solids, fr:sugar, fr:corn-syrup, fr:corn-starch, fr:gelatiui-artificial-natural-flavor, fr:coconut-and, fr:or-palm-keruel-soybean, fr:cocoa-processed-with-al-lj, fr:lessthan-of-salt, fr:cellulose-caseinate, fr:oipotassium-phosphate, fr:sodiu-i-aluminosilicate, fr:monoaud-diglyceridess-guar-gum, fr:artificial-flavor, fr:contains, fr:milk-ingredieuts, fr:may-contai-i-soy-and-wheat, fr:solidos-de-productos-lacteos, fr:azucar, fr:jarabe-de-maiz, fr:de-maiz-modificado, fr:gelatiua, fr:sabor-y-artificial, fr:e-coco-o-palmiste-o-soja, fr:cacao-procesado-de-2-de-sal, fr:caseinato-de-sodio, fr:fosfato-bipotasicc-aluminosilicato-de-sodio, fr:y-goma-guar, fr:sabor-artificial, fr:ingredientes-de-leche, fr:puede-contener-soya-y

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sugar, fr:sybup-dairy-product-solids, fr:sugar, fr:corn-syrup, fr:corn-starch, fr:gelatiui-artificial-natural-flavor, fr:coconut-and, fr:or-palm-keruel-soybean, fr:cocoa-processed-with-al-lj, fr:lessthan-of-salt, fr:cellulose-caseinate, fr:oipotassium-phosphate, fr:sodiu-i-aluminosilicate, fr:monoaud-diglyceridess-guar-gum, fr:artificial-flavor, fr:contains, fr:milk-ingredieuts, fr:may-contai-i-soy-and-wheat, fr:solidos-de-productos-lacteos, fr:azucar, fr:jarabe-de-maiz, fr:de-maiz-modificado, fr:gelatiua, fr:sabor-y-artificial, fr:e-coco-o-palmiste-o-soja, fr:cacao-procesado-de-2-de-sal, fr:caseinato-de-sodio, fr:fosfato-bipotasicc-aluminosilicato-de-sodio, fr:y-goma-guar, fr:sabor-artificial, fr:ingredientes-de-leche, fr:puede-contener-soya-y


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E175 - Gold
Additives
E460 - Cellulose
Additives
E955 - Sucralose
Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E175 - Gold

Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 15, 2018 at 11:46:42 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:51:38 PM UTC by new-nutrition-bot .

Product page also edited by bank-pc, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, prepperapp, thaialagata, yuka.YjRJUkRLWVloS1JYdnNjYjlVMkY5OWRIeFlXNFJ6S1FGdUE5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNAD8LdnCzPEC3voEap487UCJzHZ9hx6ZLQAqs.

Source List

  • database-usda