ProductsNestléNestle coffee mate powdered coffee creamer french vanilla

Nestlé

Nestle coffee mate powdered coffee creamer french vanilla

BARCODE:0050000246649

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Milk Substitutes, Creamer

COUNTRIES:France, United States

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in moderate quantity (7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 211.5 kJ (60 kcal)
FAT	2.5 g
Saturated fat	2.5 g
Monounsaturated FAT	0 g
Polyunsaturated FAT	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	7 g
Sugars	7 g
Dietary fiber	?
Proteins	0 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 5.56 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 211.5 kJ (60 kcal)	? (60 kcal)	?
FAT	2.5 g	2.5 g	?
Saturated fat	2.5 g	2.5 g	?
Monounsaturated FAT	0 g	0 g	?
Polyunsaturated FAT	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	7 g	7 g	?
Sugars	7 g	7 g	?
Added sugars	~ 66.67 g	?	~ 66.67 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 5.56 %	?	~ 5.56 %

Serving size

4 tsp (12 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 212 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

12 min (~1,233 steps)

Swimming

7 min

Bicycling

6 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

Sugar, vegetable oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean), corn syrup solids, and less than 2% of sodium caseinate (a milk derivative)**, dipotassium phosphate (moderates coffee acidity), natural and artificial flavors, mono - and diglycerides (prevents oil separation), sodium aluminosilicate, salt.

Ingredient information

Sugar

55.56% (estimate)

Vegetable Oil

22.22% (estimate)

Coconut Oil

11.11% (estimate)

Palm Kernel Oil

5.56% (estimate)

Soya Bean

5.56% (estimate)

Corn Syrup Solids

11.11% (estimate)

And Less Than 2 Of Sodium Caseinate

5.56% (estimate)

A Milk Derivative

5.56% (estimate)

E340ii

2.78% (estimate)

Moderates Coffee Acidity

2.78% (estimate)

Natural And Artificial Flavouring

1.39% (estimate)

E471

0.69% (estimate)

Prevents Oil Separation

0.69% (estimate)

E554

0.35% (estimate)

Salt

0.35% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:a-milk-derivative, en:moderates-coffee-acidity, en:prevents-oil-separation

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:a-milk-derivative, en:moderates-coffee-acidity, en:prevents-oil-separation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Flavouring

Ingredients

Coconut Oil

Ingredients

Soya Bean

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E340ii - Dipotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E554 - Sodium aluminium silicate

No additive description is available yet.

Open additive page

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 3, 2018 at 7:46:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:47:32 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, yuka.V3ZwWlBJWTgrc1VYd00wNndBSHgzZEpFdzU2MWVFbXBLTk1ESWc9PQ, yuka.XY1ZLsPRAcM9I8P177Ix1z7iC97uMs9FIyNSow, yuka.sY2b0xO6T85zoF3NwEKvlklCc-jCnGLUOgz5v1aZ5eutNZ3IOuFeuYWlDqs.

Source List

database-usda

View on Open Food Facts