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ProductsSnack Factory IncSnyder's Pretzel Crisps Sea Salt & Cracked Pepper
Snyder's Pretzel Crisps Sea Salt & Cracked Pepper
Barcode 0049508004233
Snack Factory Inc, Snyder's Of Hanover

Snyder's Pretzel Crisps Sea Salt & Cracked Pepper

BARCODE:0049508004233
CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.75%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,667 kJ (395 kcal)
FAT5 g
Saturated fat0.5 g
Carbohydrates78 g
Sugars7 g
Dietary fiber2.5 g
Proteins8 g
Salt1.75 g
Sodium0.7 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,667 kJ (395 kcal)? (395 kcal)?
FAT5 g5 g?
Saturated fat0.5 g0.5 g?
Carbohydrates78 g78 g?
Sugars7 g7 g?
Added sugars~ 6.03 g?~ 6.03 g
Dietary fiber2.5 g2.5 g?
Proteins8 g8 g?
Salt1.75 g1.75 g?
Sodium0.7 g0.7 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,667 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
97 min (~9,720 steps)
Swimming
59 min
Bicycling
45 min
Running
34 min

Ingredients

Ingredients image

Snyder's Pretzel Crisps Sea Salt & Cracked Pepper ingredients image

Ingredients list

Wheat flour, soybean oil, cane sugar, salt, sucrose, sea salt (1.05%), whey (milk), black pepper (0.6%), sugar, barley malt extract, maltodextrin, dextrose, onion powder, garlic powder, yeast extract, vinegar, acidity regular: e330, natural flavors. flavo

Ingredient information

Wheat Flour
63.23% (estimate)
Soya Oil
18.91% (estimate)
Cane Sugar
4.03% (estimate)
Salt
1.4% (estimate)
Sucrose
1.4% (estimate)
Sea Salt
1.05%
Whey
0.83% (estimate)
Black Pepper
0.6%
Sugar
0.3% (estimate)
Barley Malt Extract
0.3% (estimate)
Maltodextrin
0.3% (estimate)
Dextrose
0.3% (estimate)
Onion
0.3% (estimate)
Garlic
0.3% (estimate)
Yeast Extract
0.3% (estimate)
Vinegar
0.3% (estimate)
Acidity Regular
0.3% (estimate)
E330
0.3% (estimate)
Natural Flavouring
0.3% (estimate)
Flavo
5.56% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:acidity-regular, en:flavo

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:flavo

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:flavo

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 1.05%

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 4:16:17 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 5:48:53 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bot-tags-and-languages, kiliweb, neroc, new-nutrition-bot, openfoodfacts-contributors, usda-ndb-import, yuka.UjZNNkNJUXY5OGMzaWNFQ3p6N1ovTXRINTZhalVXV1hPdHM3SVE9PQ, yuka.UzZveEtaczltdVFXbWNaZzIweit4WU5yL3NDbEFWdTFjY2NnSVE9PQ, yukafix, zakaria-zak.

Source List

View on Open Food Facts