Best Foods
REAL MAYONNAISE
14 g
BARCODE:0048001354494
CATEGORIES:Condiments, Sauces, Mayonnaises, Undefined
PACKAGING:Bottle Cap, Pet Bottle
COUNTRIES:United States
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Nutrient levels
Fat in high quantity (78.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.191%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.79%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,908.2 kJ (714 kcal) |
| FAT | 78.6 g |
| Saturated fat | 10.7 g |
| Monounsaturated FAT | 21.4 g |
| Polyunsaturated FAT | 42.9 g |
| Cholesterol | 0.04 g |
| Carbohydrates | 0 g |
| Sugars | ~ 0.19 g |
| Added sugars | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Starch | 0 g |
| Dietary fiber | ~ 0 g |
| Proteins | 0 g |
| Salt | 1.79 g |
| Sodium | 0.71 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Vitamin PP | 0 g |
| Minerals | |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Fluoride | 0 g |
| Selenium | 0 g |
| Iodine | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0.12 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (14 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2,908.2 kJ (714 kcal) | ? (714 kcal) | ? (100 kcal) | ~ 2,177.16 kJ (529 kcal) |
| FAT | 78.6 g | ? | 11 g | ~ 57.61 g |
| Saturated fat | 10.7 g | ? | 1.5 g | ~ 8.86 g |
| Monounsaturated FAT | 21.4 g | ? | 3 g | ? |
| Polyunsaturated FAT | 42.9 g | ? | 6.01 g | ? |
| Cholesterol | 0.04 g | ? | 0 g | ~ 0.1 g |
| Carbohydrates | 0 g | ? | 0 g | ~ 0.24 g |
| Sugars | ~ 0.19 g | ? | ? | ~ 0.19 g |
| Added sugars | 0 g | ? | 0 g | ~ 0.12 g |
| Sucrose | ~ 0.14 g | ? | ? | ~ 0.14 g |
| Glucose | 0 g | ? | 0 g | ~ 0.04 g |
| Fructose | 0 g | ? | 0 g | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | 0 g | ? | 0 g | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Starch | 0 g | ? | 0 g | ~ 0 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ? | ~ 0 g |
| Proteins | 0 g | ? | 0 g | ~ 2.3 g |
| Salt | 1.79 g | ? | 0.25 g | ~ 0.16 g |
| Sodium | 0.71 g | ? | 0.1 g | ~ 0.07 g |
| Alcohol | ~ 0.01 % vol | ? | ? | ~ 0.01 % vol |
| Vitamins | ||||
| Vitamin A | 0 g | ? | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | 0 g | ? | 0 g | ~ 0 g |
| Vitamin K | 0 g | ? | 0 g | ? |
| Vitamin C | 0 g | ? | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | 0 g | ? | 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Calcium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Phosphorus | 0 g | ? | 0 g | ~ 0.03 g |
| Iron | 0 g | ? | 0 g | ~ 0 g |
| Magnesium | 0 g | ? | 0 g | ~ 0 g |
| Zinc | 0 g | ? | 0 g | ~ 0 g |
| Copper | 0 g | ? | 0 g | ~ 0 g |
| Manganese | 0 g | ? | 0 g | ~ 0 g |
| Fluoride | 0 g | ? | 0 g | ? |
| Selenium | 0 g | ? | 0 g | ~ 0 g |
| Iodine | 0 g | ? | 0 g | ~ 0 g |
| Caffeine | 0 g | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0.12 % | ? | ? | ~ 0.12 % |
| Choline | 0 g | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 36.91 g | ? | ? | ~ 36.91 g |
Serving size
1 serving (14 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,908 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
170 min (~16,957 steps)
Swimming
102 min
Bicycling
79 min
Running
59 min
Ingredients
Ingredients list
SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS (WHOLE EGGS AND EGG YOLKS), VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.
Ingredient information
Soya Oil
55% (estimate)
Water
22.5% (estimate)
Whole Egg
11.25% (estimate)
Egg Yolk
5.63% (estimate)
Whole Egg
2.81% (estimate)
Egg Yolk
2.81% (estimate)
Vinegar
2.81% (estimate)
Salt
0.12% (estimate)
Sugar
0.12% (estimate)
Concentrated Lemon Juice
0.12% (estimate)
E385
0.12% (estimate)
Used To Protect Quality
0.12% (estimate)
Natural Flavouring
2.31% (estimate)
Allergens
EggsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:used-to-protect-quality
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:used-to-protect-quality
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
Environment
Packaging
Bottle Cap, Pet Bottle
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 12:05:58 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 3:04:28 PM UTC by municorn-calorie-counter-app .
Product page also edited by inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, packbot, sal121, swipe-studio, teolemon, tmbe7, travelaim, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkp-StOA_iv1FSTvt0Da3uytFrjCb95f4YXFIqg.
Source List
- usda-ndb
- database-usda