Best Foods
Olive Oil Mayonnaise Dressing
14 g
BARCODE:0048001353848
CATEGORIES:Undefined
COUNTRIES:United States
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Nutrient levels
Fat in high quantity (40%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.67%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.192%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,593.33 kJ (400 kcal) |
| FAT | 40 g |
| Saturated fat | 6.67 g |
| Polyunsaturated FAT | 23.33 g |
| Cholesterol | 0.03 g |
| Carbohydrates | 6.67 g |
| Sugars | ~ 0.19 g |
| Added sugars | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Starch | 0 g |
| Dietary fiber | ~ 0.01 g |
| Proteins | 0 g |
| Salt | 2.08 g |
| Sodium | 0.83 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0.03 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Vitamin PP | 0 g |
| Minerals | |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Fluoride | 0 g |
| Selenium | 0 g |
| Iodine | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0.16 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (15 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1,593.33 kJ (400 kcal) | ? (400 kcal) | ? (60 kcal) | ~ 1,385.04 kJ (337 kcal) |
| FAT | 40 g | ? | 6 g | ~ 36.16 g |
| Saturated fat | 6.67 g | ? | 1 g | ~ 5.58 g |
| Polyunsaturated FAT | 23.33 g | ? | 3.5 g | ? |
| Cholesterol | 0.03 g | ? | 0.01 g | ~ 0.05 g |
| Carbohydrates | 6.67 g | ? | 1 g | ~ 1.51 g |
| Sugars | ~ 0.19 g | ? | ? | ~ 0.19 g |
| Added sugars | 0 g | ? | 0 g | ~ 0.16 g |
| Sucrose | ~ 0.16 g | ? | ? | ~ 0.16 g |
| Glucose | 0 g | ? | 0 g | ~ 0.02 g |
| Fructose | 0 g | ? | 0 g | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | 0 g | ? | 0 g | ~ 0 g |
| Maltose | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Starch | 0 g | ? | 0 g | ~ 1.26 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Proteins | 0 g | ? | 0 g | ~ 1.22 g |
| Salt | 2.08 g | ? | 0.31 g | ~ 0.18 g |
| Sodium | 0.83 g | ? | 0.13 g | ~ 0.07 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | 0 g | ? | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | 0.03 g | 25.6 mg | 0 g | ~ 0 g |
| Vitamin K | 0 g | ? | 0 g | ? |
| Vitamin C | 0 g | ? | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | 0 g | ? | 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Calcium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Phosphorus | 0 g | ? | 0 g | ~ 0.02 g |
| Iron | 0 g | ? | 0 g | ~ 0 g |
| Magnesium | 0 g | ? | 0 g | ~ 0 g |
| Zinc | 0 g | ? | 0 g | ~ 0 g |
| Copper | 0 g | ? | 0 g | ~ 0 g |
| Manganese | 0 g | ? | 0 g | ~ 0 g |
| Fluoride | 0 g | ? | 0 g | ? |
| Selenium | 0 g | ? | 0 g | ~ 0 g |
| Iodine | 0 g | ? | 0 g | ~ 0 g |
| Caffeine | 0 g | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0.16 % | ? | ? | ~ 0.16 % |
| Choline | 0 g | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 60.56 g | ? | ? | ~ 60.56 g |
Serving size
1 serving (15 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,593 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
93 min (~9,291 steps)
Swimming
56 min
Bicycling
43 min
Running
33 min
Ingredients
Ingredients list
WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS (WHOLE EGGS AND EGG YOLKS), MODIFIED POTATO STARCH, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROT
Ingredient information
Water
53.57% (estimate)
Soya Oil
23.21% (estimate)
Olive Oil
11.61% (estimate)
Whole Egg
5.8% (estimate)
Egg Yolk
2.9% (estimate)
Whole Egg
1.45% (estimate)
Egg Yolk
1.45% (estimate)
Modified Potato Starch
1.45% (estimate)
Distilled Vinegar
0.73% (estimate)
Salt
0.16% (estimate)
Sugar
0.16% (estimate)
Concentrated Lemon Juice
0.16% (estimate)
E200
0.13% (estimate)
E385
0.06% (estimate)
Used To Protect Quality
0.06% (estimate)
E200
0.03% (estimate)
Used To Prot
0.03% (estimate)
Allergens
EggsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:used-to-protect-quality, en:used-to-prot
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:used-to-protect-quality, en:used-to-prot
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E200 - Sorbic acidPreservative
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 5.80 % | 0.00 |
| Whole EGG | Oeufs Importés | 1.45 % | 0.00 |
| EGG Yolk | Oeufs Importés | 1.45 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2017 at 10:44:30 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 10:10:02 PM UTC by municorn-calorie-counter-app .
Product page also edited by inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, teolemon, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmhlbt_8oz2VNkHQu1PSz_yEdcPrPooqutTkH6o, yuka.sY2b0xO6T85zoF3NwEKvln5HeMX1pivlCAbhqVWpyPGCL475eutvzpX8E6o.
Source List
- usda-ndb
- database-usda