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ProductsNature's BakeryFig Bar Raspberry
Fig Bar Raspberry
Barcode 0047495013054
Nature's Bakery

Fig Bar Raspberry

57 g
BARCODE:0047495013054
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Bars, Barres Aux Fruits, Snacks Sucres
LABELS:Vegetarian, Kosher, No Gmos, Vegan, No Lactose, No Milk, No Trans Fat, Non Gmo Project, Orthodox Union Kosher, Vegan Action, No High Fructose Syrup
PACKAGING:Plastic, Bag
COUNTRIES:France, United States, World
STORES:Kroger

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (8.77%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (33.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.329%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Fig Bar Raspberry nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 1,589 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
93 min (~9,268 steps)
Swimming
56 min
Bicycling
43 min
Running
32 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,589.47 kJ (351 kcal)
FAT8.77 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates66.67 g
Sugars33.33 g
Added sugars24.56 g
Starch0 g
Dietary fiber5.26 g
Proteins5.26 g
Salt0.33 g
Sodium0.13 g
Vitamins
Vitamin A0 g
Vitamin E0 g
Vitamin K0 g
Vitamin C0 g
Minerals
Phosphorus0 g
Iron0 g
Magnesium0 g
Zinc0 g
Copper0 g
Manganese0 g
Selenium0 g
Caffeine0 g
Fruits, vegetables and legumes~ 9.79 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (57 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1,589.47 kJ (351 kcal)? (351 kcal)? (200 kcal)?
FAT8.77 g?5 g?
Saturated fat0 g?0 g?
Trans fat0 g?0 g?
Cholesterol0 g?0 g?
Carbohydrates66.67 g?38 g?
Sugars33.33 g?19 g?
Added sugars24.56 g24.56 g3.51 g~ 21.3 g
Starch0 g?0 g?
Dietary fiber5.26 g?3 g?
Proteins5.26 g?3 g?
Salt0.33 g?0.19 g?
Sodium0.13 g?0.08 g?
Vitamins
Vitamin A0 g?0 g?
Vitamin E0 g?0 g?
Vitamin K0 g?0 g?
Vitamin C0 g?0 g?
Minerals
Phosphorus0 g?0 g?
Iron0 g?0 g?
Magnesium0 g?0 g?
Zinc0 g?0 g?
Copper0 g?0 g?
Manganese0 g?0 g?
Selenium0 g?0 g?
Caffeine0 g?0 g?
Fruits, vegetables and legumes~ 9.79 %??~ 9.79 %
Choline0 g?0 g?

Serving size

1 package (57 g)

Ingredients image

Fig Bar Raspberry ingredients image

Ingredients list

Stone ground whole wheat flour, dried cane sugar, fig paste, brown rice syrup, raspberry paste [naturally milled sugar, dried cane sugar, glycerin, rice starch, raspberries, apple powder, natural flavor, pectin, citric acid, locust bean gum, red cabbage e

Ingredient information

Stone Ground Whole Wheat Flour
53.13% (estimate)
Cane Sugar
9.5% (estimate)
Fig Paste
9.5% (estimate)
Brown Rice Syrup
9.5% (estimate)
Raspberry Paste
9.19% (estimate)
Naturally Milled Sugar
4.59% (estimate)
Cane Sugar
2.3% (estimate)
E422
1.15% (estimate)
Rice Starch
0.57% (estimate)
Raspberry
0.29% (estimate)
Apple
0.14% (estimate)
Natural Flavouring
0.07% (estimate)
E440a
0.04% (estimate)
E330
0.02% (estimate)
E410
0.01% (estimate)
Red Cabbage E
0.01% (estimate)

Allergens

GlutenAvoine

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E410 - Locust bean gum
Additives
E422 - Glycerol
Additives
E440 - Pectins
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:stone-ground-whole-wheat-flour, en:raspberry-paste, en:naturally-milled-sugar, en:red-cabbage-e

Vegan
Yes

No non-vegan ingredients.

Unrecognized: en:stone-ground-whole-wheat-flour, en:raspberry-paste, en:naturally-milled-sugar, en:red-cabbage-e

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: en:stone-ground-whole-wheat-flour, en:raspberry-paste, en:naturally-milled-sugar, en:red-cabbage-e

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source
E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source
E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Environment

Packaging

Plastic, Bag

Packaging details

en:bag
en:bag • en:plastic

Data Source

Product added on March 9, 2017 at 10:33:01 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 5:17:32 PM UTC by municorn-calorie-counter-app .

Product page also edited by autorotate-bot, beniben, bot-tags-and-languages, dddddfff, ecoscore-impact-estimator, fjbdev, foodless, foodvisor, inf, ire2006, jlopsu5145, kiliweb, macrofactor, municorn-calorie-counter-app, naruyoko, off.7273f232-1036-4c5c-a31a-050dd3aa526f, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, planteuser, roboto-app, stljeepgal, usda-ndb-import, yuka.YUpzTE1iWUdpS0k2aXNJZzh4RHpwNEpPNDVHMUFWcVNCTVVKSWc9PQ.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project
View on Open Food Facts