ProductsOscar MayerSmoked Turkey Breast

Oscar Mayer

Smoked Turkey Breast

Name: Smoked Turkey Breast
Brand: Oscar Mayer

9 ounces

BARCODE:0044700030530

BRAND OWNER:Oscar Mayer Foods Corp.

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Poultries, Turkey And Its Products, Turkeys, Turkey Breasts

LABELS:No Gluten, No Artificial Flavors

COUNTRIES:Puerto Rico, United States

STORES:Walmart

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.79%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (1.79%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkey breasts
Energy	~ 403.571428571429 kJ (89 kcal)	430.913 kJ (104 kcal) (-6%)
Fat	1.78571428571429 g	1.732 g (+3%)
Saturated fat	0 g	0.484 g (-100%)
Cholesterol	0.0357142857142857 g	48.213 mg (-26%)
Carbohydrates	3.57142857142857 g	2.01 g (+78%)
Sugars	1.78571428571429 g	0.738 g (+142%)
Added sugars	0 g	0.774 g (-100%)
Starch	0 g	0.31 g (-100%)
Dietary fiber	0.446428571428571 g	?
Proteins	16.0714285714286 g	19.16 g (-16%)
Salt	2.23214285714286 g	1.687 g (+32%)
Sodium	0.892857142857143 g	0.681 g (+31%)
Vitamin A	0 g	0.001 µg (-100%)
Vitamin E	0 g	0.079 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Phosphorus	0 g	91.996 mg (-100%)
Iron	0 g	0.573 mg (-100%)
Magnesium	0 g	13.048 mg (-100%)
Zinc	0 g	1.138 mg (-100%)
Copper	0 g	0.038 mg (-100%)
Manganese	0 g	0.011 mg (-100%)
Selenium	0 g	0.136 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (56 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 403.571428571429 kJ (89 kcal)	? (89 kcal)	? (50 kcal)	?
Fat	1.78571428571429 g	?	1 g	?
Saturated fat	0 g	?	0 g	?
Cholesterol	0.0357142857142857 g	?	0.02 g	?
Carbohydrates	3.57142857142857 g	?	2 g	?
Sugars	1.78571428571429 g	?	1 g	?
Added sugars	0 g	?	0 g	~ 0.5 g
Starch	0 g	?	0 g	?
Dietary fiber	0.446428571428571 g	?	0.25 g	?
Proteins	16.0714285714286 g	?	9 g	?
Salt	2.23214285714286 g	?	1.25 g	?
Sodium	0.892857142857143 g	?	0.5 g	?
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Phosphorus	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

1 porción (56 g)

Ingredients

Ingredients image

Ingredients list

TURKEY BREAST, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM DIACETATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, SODIUM NITRITE.

Ingredient information

Turkey Breast

54.17% (estimate)

Water

22.92% (estimate)

Modified Corn Starch

11.46% (estimate)

Contains Less Than 2 Of Sodium Lactate

5.73% (estimate)

Salt

0.63% (estimate)

Sugar

0.5% (estimate)

E339

0.5% (estimate)

E407

0.5% (estimate)

E262ii

0.5% (estimate)

E301

0.5% (estimate)

E508

0.5% (estimate)

E250

2.1% (estimate)

Added sugars

Contains added sugars (~ 0%) Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:contains-less-than-2-of-sodium-lactate

Vegan

Contains non-vegan ingredients.

Unrecognized: en:contains-less-than-2-of-sodium-lactate

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:contains-less-than-2-of-sodium-lactate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E325 - sodium lactate

Additives

E407 - Carrageenan

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Turkey, meat and skin, raw • Score: 39/100

Life-cycle reference

Category: Turkey, meat and skin, raw PEF environmental score: 0.76 Climate change impact: 4.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.7 %
Processing	10.3 %
Packaging	3.4 %
Transportation	3.0 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -20 Final score: 19/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 456 g CO2e per 100g of product. Reference category: Turkey, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.8 %
Processing	18.2 %
Packaging	8.3 %
Transportation	6.7 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 11, 2019 at 6:23:14 PM UTC by cosmilok .

Last edit on March 17, 2026 at 9:48:44 PM UTC by municorn-calorie-counter-app .

Product page also edited by clockwerx, cosmilok, ecoscore-impact-estimator, foodless, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, thaialagata.

Source List

database-usda

View on Open Food Facts