ProductsTiptreeOriginal Spiced Fruit Christmas Conserve

Tiptree, Wilkin And Sons

Original Spiced Fruit Christmas Conserve

BARCODE:0043647687012

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams

LABELS:No Gmos, Non Gmo Project

COUNTRIES:France, World

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (66%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.94%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,127.4 kJ (270 kcal)
FAT	0.1 g
Saturated fat	0.1 g
Carbohydrates	66 g
Sugars	66 g
Dietary fiber	?
Proteins	0.1 g
Salt	0.94 g
Sodium	0.38 g
Minerals
Fruits, vegetables and legumes	~ 21.88 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,127.4 kJ (270 kcal)	? (270 kcal)	?
FAT	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	66 g	66 g	?
Sugars	66 g	66 g	?
Added sugars	~ 56.25 g	?	~ 56.25 g
Dietary fiber	?	?	?
Proteins	0.1 g	0.1 g	?
Salt	0.94 g	0.94 g	?
Sodium	0.38 g	0.38 g	?
Minerals
Fruits, vegetables and legumes	~ 21.88 %	?	~ 21.88 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,127 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

66 min (~6,574 steps)

Swimming

40 min

Bicycling

31 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Sugar, Fruits (Victoria Plums, Damsons, Red currants), Sultanast spices, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Wilkin & sons Ltd., Tiptree, Essex. C? ORF Nutritional Information Typical values perlCtç,

Ingredient information

Sugar

56.25% (estimate)

Fruit

21.88% (estimate)

Victoria Plums

10.94% (estimate)

Damson

5.47% (estimate)

Redcurrant

5.47% (estimate)

Sultanast Spices

10.94% (estimate)

Gelling Agent

5.47% (estimate)

Citrus Pectin

5.47% (estimate)

Acidity Regulator

2.73% (estimate)

Sodium Citrate

1.37% (estimate)

Wilkin And Sons Ltd

1.37% (estimate)

Tiptree

1.37% (estimate)

Essex

0.68% (estimate)

C Orf Nutritional Information Typical Values Perlctc

0.68% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:victoria-plums, en:sultanast-spices, en:wilkin-and-sons-ltd, en:tiptree, en:essex, en:c-orf-nutritional-information-typical-values-perlctc

Vegan

Unknown

Vegan status unknown

Unrecognized: en:victoria-plums, en:sultanast-spices, en:wilkin-and-sons-ltd, en:tiptree, en:essex, en:c-orf-nutritional-information-typical-values-perlctc

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:victoria-plums, en:sultanast-spices, en:wilkin-and-sons-ltd, en:tiptree, en:essex, en:c-orf-nutritional-information-typical-values-perlctc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 11, 2018 at 1:49:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:38:28 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, grahamopey, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, yuka.R0xJRU81ME9wNlFzaWNJQjVBaUs1dnQybjdXUFJFNldHOG9lSWc9PQ.

Source List

label-non-gmo-project

View on Open Food Facts