ProductsJell-OJell-O Cherry
Jell-O Cherry
Barcode 0043000200537
Jell-O, Kraft Foods

Jell-O Cherry

6 oz
BARCODE:0043000200537
CATEGORIES:Desserts, Food Additives, Jelly Desserts, Thickeners, Gelatin
LABELS:No Artificial Sweeteners, No High Fructose Corn Syrup
PACKAGING:Paper
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Nutrition label

Jell-O Cherry nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,622.73 kJ (409 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates86.36 g
Sugars86.36 g
Added sugars86.36 g
Dietary fiber0 g
Proteins9.09 g
Salt1.19 g
Sodium0.48 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (22 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1,622.73 kJ (409 kcal)? (90 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates86.36 g19 g?
Sugars86.36 g19 g?
Added sugars86.36 g19 g~ 55.56 g
Dietary fiber0 g0 g?
Proteins9.09 g2 g?
Salt1.19 g0.26 g?
Sodium0.48 g0.11 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1.5 cup (22 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,623 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
95 min (~9,462 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min

Ingredients

Ingredients image

Jell-O Cherry ingredients image

Ingredients list

SUGAR, GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, ARTIFICIAL FLAVOR, BLUE 1, RED 40.

Ingredient information

Sugar
55.56% (estimate)
E428
22.22% (estimate)
E355
11.11% (estimate)
E339ii
5.56% (estimate)
Sodium Citrate
2.78% (estimate)
E297
1.39% (estimate)
Artificial Flavouring
0.69% (estimate)
E133
0.35% (estimate)
E129
0.35% (estimate)

Allergens

Gelatin

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:e339ii

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:e339ii


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E129 - Allura red
Additives
E133 - Brilliant blue FCF
Additives
E428 - Gelatine
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E297 - Fumaric acid

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution).

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener

No additive description is available yet.

E355 - Adipic acid

Adipic acid or hexanedioic acid is the organic compound with the formula (CH2)4(COOH)2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.

E428 - Gelatine

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BGelatine, dried • Score: 73/100

Life-cycle reference

Category: Gelatine, dried PEF environmental score: 0.32 Climate change impact: 2.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.4 %
Processing0.0 %
Packaging5.8 %
Transportation3.4 %
Distribution1.4 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

BFinal score: 67/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -6 Final score: 67/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 261 g CO2e per 100g of product. Reference category: Gelatine, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.6 %
Processing0.0 %
Packaging7.4 %
Transportation5.4 %
Distribution0.7 %
Consumption0.0 %

Packaging

Jell-O Cherry packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Paper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 4, 2018 at 12:45:25 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:39:36 PM UTC by new-nutrition-bot .

Product page also edited by aoff, autorotate-bot, charlesnepote, foodless, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UjZzNUZQMGF2UDBHZ1BCa3h5cnpxdDEweFlLc2ZHaU1EL1pOSVE9PQ.