ProductsJELL-OJELL-O strawberry gelatin dessert

JELL-O

JELL-O strawberry gelatin dessert

Name: JELL-O strawberry gelatin dessert
Brand: JELL-O

3oz

BARCODE:0043000200018

CATEGORIES:Desserts

COUNTRIES:Germany, United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (86.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Desserts
Energy	~ 1622.65 kJ (409 kcal)	557.603 kJ (134 kcal) (+191%)
Fat	0 g	4.948 g (-100%)
Saturated fat	0 g	2.986 g (-100%)
Trans fat	0 g	0.005 g (-100%)
Carbohydrates	86.36 g	17.213 g (+402%)
Sugars	86.36 g	14.068 g (+514%)
Added sugars	86.3636363636364 g	8.179 g (+956%)
Dietary fiber	?	?
Proteins	9.09 g	3.713 g (+145%)
Salt	1.04 g	0.121 g (+760%)
Sodium	0.416 g	0.048 g (+767%)
Iron	0.00409090909090909 g	0.256 mg (+1498%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1622.65 kJ (409 kcal)	? (409 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Carbohydrates	86.36 g	86.36 g	?
Sugars	86.36 g	86.36 g	?
Added sugars	86.3636363636364 g	86.3636363636364 g	~ 56.25 g
Dietary fiber	?	?	?
Proteins	9.09 g	9.09 g	?
Salt	1.04 g	1.04 g	?
Sodium	0.416 g	0.416 g	?
Iron	0.00409090909090909 g	4.09090909090909 mg	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

22 g (0.25 PACKAGE, (MAKES 0.5 CUP))

Ingredients

Ingredients list

sugar, gelatin, adipic acid, contains less than 2% of: sodium citrate, sodium phosphate, fumaric acid, red 40, artificial flavor.

Ingredient information

Sugar

56.25% (estimate)

E428

21.88% (estimate)

E355

10.94% (estimate)

Contains Less Than 2 Of

5.47% (estimate)

Sodium Citrate

5.47% (estimate)

E339

2.73% (estimate)

E297

1.37% (estimate)

E129

0.68% (estimate)

Artificial Flavouring

0.68% (estimate)

Added sugars

Contains added sugars (86%) Added sugars: sugar Quantity of added sugars: 86%

Allergens

Gelatin

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E428 - Gelatine

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E297 - Fumaric acid

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E355 - Adipic acid

Adipic acid or hexanedioic acid is the organic compound with the formula (CH2)4(COOH)2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 2:48:38 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 6:54:14 PM UTC by municorn-calorie-counter-app .

Product page also edited by foodless, inf, marielle-fourmi, municorn-calorie-counter-app, openfoodfacts-contributors, prepperapp, roboto-app, tct, usda-ndb-import, wolfgang8741.

Source List

usda-ndb

View on Open Food Facts