ProductsAmy's Kitchen4 Steaks aux légumes, au quinoa et aux noix
4 Steaks aux légumes, au quinoa et aux noix
Barcode 0042272008605
Amy's Kitchen

4 Steaks aux légumes, au quinoa et aux noix

270 g
BARCODE:0042272008605
COMMON NAME:Galettes à base de légumes, de quinoa et de noix, cuites et surgelées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Meat Alternatives, Vegetarian Patties, Cereals And Vegetables Patties
LABELS:Vegetarian, No Gluten, Organic, No Milk, No Soy
PACKAGING:Cardboard, Frozen
MANUFACTURING:Etats-Unis
COUNTRIES:France
STORES:Carrefour

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

71g

Nutri-Score label

Nutri-Score
Nutri-ScoreModerate nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
71g
Energy
?
?
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Sodium??

Ingredients

Ingredients List

QUINOA (25 %), CHAMPIGNONS (24 %), OIGNONS* (15 %), CELERI (8 %), CAROTTES (7 %), FLOCONS D'AVOINE SANS GLUTEN, NOIX (5 %), FÉCULE DE TAPIOCA", FARINE DE POIS CHICHES, PUREE DE TOMATES*, SEL MARIN, HUILE DE TOURNESOL, AIL, SUCRE DE CANNE", EAU FILTREE, POMMES DE TERRE*, VINAIGRE DE CIDRE, MÉLASSE, POVRONS VERTS, ARÔME DE FUMÉE PRODUIT À PARTIR D'HICKORY, GRAINES DE MOUTARDE MOULUES, ÉPICES, POIVRE NOIR. POUR LES ALLERGÈNES, CONSULTEZ LES INGRÉDIENTS EN GRAS. 89 % DES PROOUITS DE L'AGRICULTURE SONT PRODUITS CONFORMEMENT AUX REGLES DE PRODUCTION BIOLOGIQUE, SELON LA CERTIFICATION BIOLOGIQUE US-ORG-050. Conservé à-18 °C,

Ingredient Information

Quinoa
25.0%
Mushroom
24.0%
Onion
15.0%
Celery
8.0%
Carrot
7.0%
Oat Flakes
10.5% (estimate)
Walnut
5.0%
Tapioca
2.75% (estimate)
Chickpea Flour
1.38% (estimate)
Tomato Puree
0.69% (estimate)
Sea Salt
0.34% (estimate)
Sunflower Oil
0.17% (estimate)
Garlic
0.09% (estimate)
Cane Sugar
0.04% (estimate)
Filtered Water
0.02% (estimate)
Potato
0.01% (estimate)
Cider Vinegar
0.01% (estimate)
Molasses
0% (estimate)
Povrons Verts
0% (estimate)
Arome De Fumee Produit A Partir D Hickory
0% (estimate)
Mustard
0% (estimate)
Spice
0% (estimate)
Black Pepper
0% (estimate)
Consultez Les Ingredients En Gras
0% (estimate)
Proouits De L Agriculture Sont Produits Conformement Aux Regles De Production
89.0%
Selon La Certification Us Org 050
Unknown (not provided)
Conserve A 18 C
Unknown (not provided)
Allergens
CeleryMustardNuts
Traces
GlutenMilkMustardNutsSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupProcessed foods

Elements that indicate the product is in the NOVA group 3:

  • Ingredients: Salt
  • Ingredients: Starch
  • Ingredients: Sugar
  • Ingredients: Vegetable Oil

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Unrecognized ingredients: fr:povrons-verts, fr:arome-de-fumee-produit-a-partir-d-hickory, fr:consultez-les-ingredients-en-gras, fr:proouits-de-l-agriculture-sont-produits-conformement-aux-regles-de-production, fr:selon-la-certification-us-org-050, fr:conserve-a-18-c

Vegan

Vegan status unknown

Unrecognized ingredients: fr:povrons-verts, fr:arome-de-fumee-produit-a-partir-d-hickory, en:mustard, fr:consultez-les-ingredients-en-gras, fr:proouits-de-l-agriculture-sont-produits-conformement-aux-regles-de-production, fr:selon-la-certification-us-org-050, fr:conserve-a-18-c

Vegetarian

No non-vegetarian ingredients.

Unrecognized ingredients: fr:povrons-verts, fr:arome-de-fumee-produit-a-partir-d-hickory, en:mustard, fr:consultez-les-ingredients-en-gras, fr:proouits-de-l-agriculture-sont-produits-conformement-aux-regles-de-production, fr:selon-la-certification-us-org-050, fr:conserve-a-18-c

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Estimated coverage of known ingredients: 59%

Packaging

Cardboard, Frozen

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

Etats-Unis

Environmental labels

Organic

Data Source

Product added on April 3, 2015 at 9:32:38 PM UTC by tacite .

Last edit on March 17, 2026 at 9:21:16 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, dea, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.U2E4Zk9ZRWdwUE1HaC9CaTNVM241dEpJbksrRUEwYXBGN0VSSWc9PQ, yuka.U3AwZUl2dzhvOE1KcDh4dXh6YUVvL2N2L1lHcUJUcXZNN0FnSVE9PQ.