Amy's
Organic Chili Medium
14.7 oz. (416g)
BARCODE:0042272005109
CATEGORIES:Canned Foods, Meals, Soups, Canned Meals, Stews, Canned Soups
LABELS:Vegetarian, No Gluten, Organic, No Gmos, Usda Organic, Vegan, Non Gmo Project, Vegan Action
PACKAGING:Metal
COUNTRIES:United States
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (3.85%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.361%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.68%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.739%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 531.01 kJ (120 kcal) |
| FAT | 3.85 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 15.14 g |
| Sugars | 1.68 g |
| Added sugars | 0 g |
| Dietary fiber | 3.13 g |
| Proteins | 6.25 g |
| Salt | 0.74 g |
| Sodium | 0.3 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Potassium | 0.29 g |
| Calcium | 0.04 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 81.83 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (416 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 531.01 kJ (120 kcal) | ? (120 kcal) | ? (500 kcal) | ? |
| FAT | 3.85 g | ? | 16 g | ? |
| Saturated fat | 0.36 g | ? | 1.5 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 g | ? |
| Carbohydrates | 15.14 g | ? | 63 g | ? |
| Sugars | 1.68 g | ? | 7 g | ? |
| Added sugars | 0 g | ? | 0 g | ~ 0 g |
| Dietary fiber | 3.13 g | ? | 13 g | ? |
| Proteins | 6.25 g | ? | 26 g | ? |
| Salt | 0.74 g | ? | 3.08 g | ? |
| Sodium | 0.3 g | ? | 1.23 g | ? |
| Vitamins | ||||
| Vitamin D | 0 g | ? | 0 g | ? |
| Minerals | ||||
| Potassium | 0.29 g | ? | 1.22 g | ? |
| Calcium | 0.04 g | ? | 0.16 g | ? |
| Iron | 0 g | 1.44 mg | 0.01 g | ? |
| Fruits, vegetables and legumes | ~ 81.83 % | ? | ? | ~ 81.83 % |
Serving size
1 can (416 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 531 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
31 min (~3,096 steps)
Swimming
19 min
Bicycling
14 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
ORGANIC RED BEANS, ORGANIC ONIONS, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC JALAPEÑO PEPPERS, SEA SALT, ORGANIC BLACK PEPPER
Ingredient information
Red Bean
54.17% (estimate)
Onion
22.92% (estimate)
Filtered Water
11.46% (estimate)
Tofu
5.73% (estimate)
Filtered Water
2.86% (estimate)
Soya Bean
1.43% (estimate)
E511
1.43% (estimate)
Bell Pepper
2.86% (estimate)
Sweet Rice Flour
1.43% (estimate)
High Oleic Oil
0.72% (estimate)
Safflower Oil
0.36% (estimate)
Sunflower Oil
0.36% (estimate)
Garlic
0.36% (estimate)
Spice
0.18% (estimate)
Jalapeno Pepper
0.09% (estimate)
Sea Salt
0.04% (estimate)
Black Pepper
0.04% (estimate)
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:sweet-rice-flour
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:sweet-rice-flour
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Total |
Declared packaging
Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 10:39:00 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 2:23:21 AM UTC by municorn-calorie-counter-app .
Product page also edited by beckanhaf, chancewash, distinctlyfood, foodless, guillermohuviv, inf, ire2006, kiliweb, macrofactor, milkweed, municorn-calorie-counter-app, oliveapp, openfoodfacts-contributors, org-database-usda, packbot, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlhxkC_jEkwz4Nzz5txaI-_CVLKzKW_hS3LSkbqs, yuka.sY2b0xO6T85zoF3NwEKvllVXSIDfrQ7VLQHWoxOq49nTLIOzYoFs8o7KIqs, yuka.sY2b0xO6T85zoF3NwEKvlnFnc_nU-S_pJz_Svkih6Ym3foPYPfZfsqndEas.
Source List
- usda-ndb
- database-usda