ProductsHariboRattle-snakes gummi candy
NO_IMAGE
Barcode 0042238837720
Haribo

Rattle-snakes gummi candy

BARCODE:0042238837720
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1434.6 kJ (340 kcal)
Fat0.5 g
Saturated fat0.1 g
Carbohydrates77 g
Sugars45 g
Dietary fiber?
Proteins6.3 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0.318603515624986 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1434.6 kJ (340 kcal)? (340 kcal)?
Fat0.5 g0.5 g?
Saturated fat0.1 g0.1 g?
Carbohydrates77 g77 g?
Sugars45 g45 g?
Dietary fiber???
Proteins6.3 g6.3 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0.318603515624986 %?~ 0.318603515624986 %

Ingredients

Ingredients image

Rattle-snakes gummi candy ingredients image

Ingredients list

Sirop de glucose; sucre; gélatine de poissan; dextrose; acidifiant: acide citrique; arôme; agents d'enrobage.' cire d'abeille blanche et jaune, cire de carnauba; concentrés de fruits et de plantes: citrouille, pomme, paprika, tomate, carotte, hibiscus, spiruline

Ingredient information

Glucose Syrup
53.33% (estimate)
Sugar
22.5% (estimate)
Gelatine De Poissan
12.08% (estimate)
Dextrose
6.04% (estimate)
Acid
3.02% (estimate)
E330
3.02% (estimate)
Flavouring
1.51% (estimate)
Agents D Enrobage Cire D Abeille Blanche Et Jaune
0.76% (estimate)
E903
0.38% (estimate)
Fruit Concentrate
0.19% (estimate)
Pumpkin
0.19% (estimate)
Apple
0.09% (estimate)
Paprika
0.05% (estimate)
Tomato
0.02% (estimate)
Carrot
0.01% (estimate)
Roselle Flower
0.01% (estimate)
Spirulina
0.01% (estimate)

Added sugars

Contains added sugars (81%) Added sugars: glucose syrup, sugar, dextrose Quantity of added sugars: 81%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:gelatine-de-poissan, fr:agents-d-enrobage-cire-d-abeille-blanche-et-jaune

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:gelatine-de-poissan, fr:agents-d-enrobage-cire-d-abeille-blanche-et-jaune


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E428 - Gelatine
Additives
E903 - Carnauba wax
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

No additive description is available yet.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 3, 2018 at 8:13:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:23:17 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.LOlzAMXUJ88aDN-P6N8J5zmVKODbJ_hWPWddow, yuka.UkxBY0hQVlFpdllNbHZJQzFSL3Q5TU5GNkp1cGIwWHJETFFqSVE9PQ.