ProductsFrigoParmesan Cheese
Parmesan Cheese
Barcode 0041716887219
Frigo

Parmesan Cheese

28 g
BARCODE:0041716887219
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

0.25 cup (28 g)

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

Ingredient Information

Parmigiano Reggiano
66.67% (estimate)
Pasteurized Semi Skimmed Milk
37.5% (estimate)
Lactic Ferments
14.58% (estimate)
Salt
0.4% (estimate)
Enzyme
14.18% (estimate)
Powdered Cellulose To Prevent Caking
16.67% (estimate)
Natamycin To Protect Flavor
16.67% (estimate)
Allergens
Milk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupProcessed foods

Elements that indicate the product is in the NOVA group 3:

  • Ingredients: Salt
  • Ingredients: Cheese

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Unrecognized ingredients: en:powdered-cellulose-to-prevent-caking, en:natamycin-to-protect-flavor

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:powdered-cellulose-to-prevent-caking, en:natamycin-to-protect-flavor

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:powdered-cellulose-to-prevent-caking, en:natamycin-to-protect-flavor

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 12:10:53 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 7:16:12 PM UTC by municorn-calorie-counter-app .

Product page also edited by ecoscore-impact-estimator, inf, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvllJobfvTpBicFUf6qRe1-uWMKoW4W_8p-pn4aqs.

Source List