
Almond Breeze Unsweetened Vanilla
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (1%)
Saturated fat in low quantity (0.08%)
Salt in moderate quantity (0.18%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 58.6 kJ (12 kcal) |
| FAT | 1 g |
| Saturated fat | 0.08 g |
| Carbohydrates | 0.4 g |
| Sugars | ? |
| Dietary fiber | 1 g |
| Proteins | 0.4 g |
| Salt | 0.18 g |
| Sodium | 0.07 g |
| Minerals | |
| Potassium | 0.07 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (250 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 58.6 kJ (12 kcal) | ? (30 kcal) | ? |
| FAT | 1 g | 2.5 g | ? |
| Saturated fat | 0.08 g | 0.2 g | ? |
| Carbohydrates | 0.4 g | 1 g | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1 g | 2.5 g | ? |
| Proteins | 0.4 g | 1 g | ? |
| Salt | 0.18 g | 0.45 g | ? |
| Sodium | 0.07 g | 0.18 g | ? |
| Minerals | |||
| Potassium | 0.07 g | 0.18 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 59 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:lecthine-sunflower, en:gummed-gellan, en:zinc-gluconate-of-vitamin-a-palmitate, en:do-not-use-as-a-preparation-for-infants
Vegan status unknown
Unrecognized: en:lecthine-sunflower, en:gummed-gellan, en:zinc-gluconate-of-vitamin-a-palmitate, en:do-not-use-as-a-preparation-for-infants
Vegetarian status unknown
Unrecognized: en:lecthine-sunflower, en:gummed-gellan, en:zinc-gluconate-of-vitamin-a-palmitate, en:do-not-use-as-a-preparation-for-infants
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 20, 2018 at 11:52:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:04:48 AM UTC by municorn-calorie-counter-app .
Product page also edited by atomiksky, bogart11, inf, khanagi, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, roboto-app, yuka.EqBOYY_TPeYbQ8be4acL0xGFLcexBOdwE30pog, yuka.VFljYlFZb2N1UFFibU13WDBDUEovdUpVbHNHM2ZEdnFNTmRQSVE9PQ, yuka.ZHBnNEtxWW1uS0FMb2N4anp3djY0ZFJMNG8rR1FqeTFPZU1ySVE9PQ.
Source List
- label-non-gmo-project