ProductsSpecially Selected100% pure black cherry juice from concentrate
NO_IMAGE
Barcode 0041498215668
Specially Selected, Aldi-Benner Company

100% pure black cherry juice from concentrate

BARCODE:0041498215668
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0375%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy347 kcal (83 kcal)
FAT0 g
Saturated fat?
Carbohydrates20.83 g
Sugars20.83 g
Dietary fiber?
Proteins0.83 g
Salt0.04 mg
Sodium0.02 mg
Vitamins
Vitamin C0 mg
Minerals
Potassium0.11 mg
Iron0 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy347 kcal (83 kcal)833 kcal (199 kcal)
FAT0 g0 g
Saturated fat??
Carbohydrates20.83 g50 g
Sugars20.83 g50 g
Dietary fiber??
Proteins0.83 g1.99 g
Salt0.04 mg0.09 mg
Sodium0.02 mg0.04 mg
Vitamins
Vitamin C0 mg0 mg
Minerals
Potassium0.11 mg0.27 mg
Iron0 mg0 mg
Fruits, vegetables and legumes??

Serving size

8 OZA (240 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,452 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
85 min (~8,466 steps)
Swimming
51 min
Bicycling
40 min
Running
30 min

Ingredients

Ingredients list

Black cherry juice from concentrate (filtered water, black cherry juice concentrate).

Ingredient information

Black Cherry
100% (estimate)
Filtered Water
75% (estimate)
Black Cherry
25% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score

UNKNOWNUnknown environmental impact

Threatened species

missing_agribalyse_match

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 4:15:15 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 8:41:48 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List