NO_IMAGE
Specially Selected, Aldi-Benner Company
100% pure black cherry juice from concentrate
BARCODE:0041498215668
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages
COUNTRIES:United States
Labels
Nutri-Score
Bad nutritional quality
NOVA Group
Unprocessed or minimally processed foods
Environmental Score
Not computed
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0375%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 347 kcal (83 kcal) |
| FAT | 0 g |
| Saturated fat | ? |
| Carbohydrates | 20.83 g |
| Sugars | 20.83 g |
| Dietary fiber | ? |
| Proteins | 0.83 g |
| Salt | 0.04 mg |
| Sodium | 0.02 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Minerals | |
| Potassium | 0.11 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 347 kcal (83 kcal) | 833 kcal (199 kcal) |
| FAT | 0 g | 0 g |
| Saturated fat | ? | ? |
| Carbohydrates | 20.83 g | 50 g |
| Sugars | 20.83 g | 50 g |
| Dietary fiber | ? | ? |
| Proteins | 0.83 g | 1.99 g |
| Salt | 0.04 mg | 0.09 mg |
| Sodium | 0.02 mg | 0.04 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Potassium | 0.11 mg | 0.27 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
8 OZA (240 ml)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,452 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
85 min (~8,466 steps)
Swimming
51 min
Bicycling
40 min
Running
30 min
Ingredients
Ingredients list
Black cherry juice from concentrate (filtered water, black cherry juice concentrate).
Ingredient information
Black Cherry
100% (estimate)
Filtered Water
75% (estimate)
Black Cherry
25% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental score
Threatened species
missing_agribalyse_match
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 4:15:15 PM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 8:41:48 PM UTC by org-database-usda .
Product page also edited by usda-ndb-import, org-database-usda.
Source List
- usda-ndb
- database-usda