NO_IMAGE
Weis, Weis Markets Inc.
Classic olive oil
BARCODE:0041497153428
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats, Olive Tree Products, Vegetable Oils, Olive Oils
COUNTRIES:United States
Labels
Nutri-Score
Good nutritional quality
NOVA Group
Processed culinary ingredients
Environmental Score
Very high environmental impact
Health
Nutrition
Nutrient levels
Fat in high quantity (93.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 15,180 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
885 min (~88,511 steps)
Swimming
534 min
Bicycling
413 min
Running
310 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 3,628 kcal (867 kcal) |
| FAT | 93.33 g |
| Saturated fat | 13.33 g |
| Monounsaturated FAT | 66.67 g |
| Polyunsaturated FAT | 13.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 mg |
| Sodium | 0 mg |
| Minerals | |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 3,628 kcal (867 kcal) | 544 kcal (130 kcal) |
| FAT | 93.33 g | 14 g |
| Saturated fat | 13.33 g | 2 g |
| Monounsaturated FAT | 66.67 g | 10 g |
| Polyunsaturated FAT | 13.33 g | 2 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 mg | 0 mg |
| Sodium | 0 mg | 0 mg |
| Minerals | ||
| Potassium | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
1 Tbsp (15 ml)
Ingredients list
Refined olive oil and extra virgin olive oil.
Ingredient information
Refined Olive Oil
75% (estimate)
Extra Virgin Olive Oil
25% (estimate)
NOVA group
Elements that indicate the product is in NOVA group 2
Categories
Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Additives
No additives detected or data is missing.
Environment
Environment
Environmental score
Data Source
Product added on March 10, 2017 at 10:43:35 AM UTC by usda-ndb-import .
Last edit on April 23, 2020 at 9:41:44 AM UTC by org-database-usda .
Product page also edited by usda-ndb-import, org-database-usda, clockwerx.
Source List
- usda-ndb
- database-usda