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ProductsDisneyMickey Mouse & Friends Mini Milk Chocolate Bars
NO_IMAGE
Barcode 0041376111457
Disney, Frankford Candy Llc

Mickey Mouse & Friends Mini Milk Chocolate Bars

36 g
BARCODE:0041376111457
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (69.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (38.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (177%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.000479%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy5,970 kcal (1430 kcal)
FAT69.4 g
Saturated fat38.6 g
Monounsaturated FAT0 g
Polyunsaturated FAT0 g
Omega 3 FAT0 g
Omega 6 FAT0 g
Trans fat0 g
Cholesterol0.04 mg
Carbohydrates185 g
Sugars177 g
Glucose0 g
Fructose0 g
Lactose0 g
Dietary fiber7.78 g
Proteins15.4 g
Salt0 mg
Sodium0 mg
Alcohol0 % vol
Vitamins
Vitamin A0 µg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K0 µg
Vitamin C0 mg
Vitamin B10 mg
Vitamin B20 mg
Vitamin PP0 mg
Vitamin B60 mg
Vitamin B90 µg
Vitamin B120 µg
Pantothenic acid0 mg
Minerals
Potassium0 mg
Calcium0 mg
Phosphorus0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Fluoride0 µg
Selenium0 µg
Iodine0 µg
Caffeine0 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy5,970 kcal (1430 kcal)2,150 kcal (514 kcal)
FAT69.4 g25 g
Saturated fat38.6 g13.89 g
Monounsaturated FAT0 g0 g
Polyunsaturated FAT0 g0 g
Omega 3 FAT0 g0 g
Omega 6 FAT0 g0 g
Trans fat0 g0 g
Cholesterol0.04 mg0.01 mg
Carbohydrates185 g66.67 g
Sugars177 g63.89 g
Glucose0 g0 g
Fructose0 g0 g
Lactose0 g0 g
Dietary fiber7.78 g2.8 g
Proteins15.4 g5.56 g
Salt0 mg0 mg
Sodium0 mg0 mg
Alcohol0 % vol0 % vol
Vitamins
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin E0 mg0 mg
Vitamin K0 µg0 µg
Vitamin C0 mg0 mg
Vitamin B10 mg0 mg
Vitamin B20 mg0 mg
Vitamin PP0 mg0 mg
Vitamin B60 mg0 mg
Vitamin B90 µg0 µg
Vitamin B120 µg0 µg
Pantothenic acid0 mg0 mg
Minerals
Potassium0 mg0 mg
Calcium0 mg0 mg
Phosphorus0 mg0 mg
Iron0 mg0 mg
Magnesium0 mg0 mg
Zinc0 mg0 mg
Copper0 mg0 mg
Manganese0 mg0 mg
Fluoride0 µg0 µg
Selenium0 µg0 µg
Iodine0 µg0 µg
Caffeine0 mg0 mg
Fruits, vegetables and legumes??

Serving size

36g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 24,978 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
1456 min (~145,647 steps)
Swimming
879 min
Bicycling
680 min
Running
510 min

Ingredients

Ingredients list

SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AND PGPR (EMULSIFIER), VANILLA SALT.

Ingredient information

Sugar
57.14% (estimate)
Cocoa Butter
21.43% (estimate)
Cocoa Paste
10.71% (estimate)
Milk
5.36% (estimate)
Soya Lecithin
2.68% (estimate)
E476
1.34% (estimate)
Emulsifier
1.34% (estimate)
Vanilla Salt
1.34% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:vanilla-salt

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:vanilla-salt

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:vanilla-salt

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E476 - Polyglycerol polyricinoleate
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:57:58 PM UTC by usda-ndb-import .

Product page also edited by openfoodfacts-contributors, org-database-usda, teolemon, usda-ndb-import.

Source List

View on Open Food Facts