GOYA
Small Red Beans
125 g
BARCODE:0041331124201
BRAND OWNER:Goya Foods, Inc.
CATEGORIES:Undefined
LABELS:No Gluten, Kosher, No Trans Fat, Orthodox Union Kosher
ORIGIN:United States
MANUFACTURING:Jersey City,New Jersey,Estados Unidos
COUNTRIES:United States
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
Nutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: undefined |
|---|---|---|
| Energy | ~ 396.8 kJ (69 kcal) | 1,328 kJ (290 kcal) (-70%) |
| Fat | 0.8 g | 14.571 g (-95%) |
| Saturated fat | ? | 5.076 g |
| Trans fat | ? | 0 g |
| Cholesterol | ? | 23.812 mg |
| Carbohydrates | 16.8 g | 25.989 g (-35%) |
| Sugars | ? | 8.181 g |
| Added sugars | ~ 0 g | 3.722 g (-100%) |
| Glucose | 0 g | 0.086 g (-100%) |
| Fructose | 0 g | 0.106 g (-100%) |
| Lactose | 0 g | 0.009 g (-100%) |
| Dietary fiber | ? | ? |
| Proteins | 4.8 g | 8.314 g (-42%) |
| Salt | ? | 0.453 g |
| Sodium | ? | 0.241 g |
| Vitamin A | ? | 0.731 µg |
| Vitamin D | ? | 0.061 µg |
| Vitamin PP | 0 g | ? |
| Potassium | ? | 148.827 mg |
| Calcium | 0.0000256 g | 31.733 mg (-100%) |
| Iron | 0.00116279069767442 g | 0.725 mg (+60%) |
| Fluoride | 0 g | 0 mg |
| Iodine | 0 g | 1.97 µg (-100%) |
| Fruits, vegetables and legumes | ~ 60 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (125 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 396.8 kJ (69 kcal) | ? (69 kcal) | ? (120 kcal) | ? |
| Fat | 0.8 g | ? | 1 g | ? |
| Saturated fat | ? | ? | ? | ? |
| Trans fat | ? | ? | ? | ? |
| Cholesterol | ? | ? | ? | ? |
| Carbohydrates | 16.8 g | ? | 21 g | ? |
| Sugars | ? | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Glucose | 0 g | ? | 0 g | ? |
| Fructose | 0 g | ? | 0 g | ? |
| Lactose | 0 g | ? | 0 g | ? |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 4.8 g | ? | 6 g | ? |
| Salt | ? | ? | ? | ? |
| Sodium | ? | ? | ? | ? |
| Vitamin A | ? | ? | ? | ? |
| Vitamin D | ? | ? | ? | ? |
| Vitamin PP | 0 g | ? | 0 g | ? |
| Potassium | ? | ? | ? | ? |
| Calcium | 0.0000256 g | ? | 0.000032 g | ? |
| Iron | 0.00116279069767442 g | 1.16279069767442 mg | 0.000001 g | ? |
| Fluoride | 0 g | ? | 0 g | ? |
| Iodine | 0 g | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 60 % | ? | ? | ~ 60 % |
Serving size
1 serving (125 g)
Ingredients
Ingredients list
SMALL RED BEANS, WATER, SALT, CALCIUM CHLORIDE ADDED AS A FIRMING AGENT, AND CALCIUM DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.
Ingredient information
Small Red Beans
60% (estimate)
Water
20% (estimate)
Salt
10% (estimate)
Calcium Chloride Added As A Firming Agent
5% (estimate)
And Calcium Disodium Edta Added To Promote Color Retention
5% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: en:calcium-chloride-added-as-a-firming-agent, en:and-calcium-disodium-edta-added-to-promote-color-retention
Vegan
Unknown
Vegan status unknown
Unrecognized: en:calcium-chloride-added-as-a-firming-agent, en:and-calcium-disodium-edta-added-to-promote-color-retention
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:calcium-chloride-added-as-a-firming-agent, en:and-calcium-disodium-edta-added-to-promote-color-retention
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Food CAN | Metal | Unknown | High |
| 1 Label | Paper | Unknown | Low |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Jersey City,New Jersey,Estados Unidos
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United States | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 1:50:47 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 2:21:14 AM UTC by municorn-calorie-counter-app .
Product page also edited by 5m4u9, foodless, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, smoothie-app, usda-ndb-import.
Source List
- usda-ndb
- database-usda