Wish-Bone
House Italian Made with Parmesan Cheese
15 fl oz (444 ml)
BARCODE:0041321006487
BRAND OWNER:Pinnacle Foods Group LLC
PACKAGER CODE:080503010029
CATEGORIES:Condiments, Specific Products, Products For Specific Diets, Products Without Gluten, Sauces, Salad Dressings
LABELS:No Gluten, No Artificial Flavors, No Hfcs
PACKAGING:Plastic, Bottle
ORIGIN:United States
MANUFACTURING:Chicago,Illinois,Estados Unidos
COUNTRIES:Bolivia, France, French Polynesia, United States
STORES:carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in high quantity (23.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.45%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.04%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.97%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Products without gluten |
|---|---|---|
| Energy | ~ 1039.884 kJ (251 kcal) | 1,337.915 kJ (318 kcal) (-22%) |
| Fat | ~ 23.526 g | 6.779 g (+247%) |
| Saturated fat | ~ 3.4547 g | 1.806 g (+91%) |
| Carbohydrates | ~ 8.8272 g | 52.975 g (-83%) |
| Sugars | ~ 8.0384 g | 6.032 g (+33%) |
| Added sugars | ~ 8 g | 3.379 g (+137%) |
| Dietary fiber | ~ 0.232 g | ? |
| Proteins | ~ 0.2188 g | 6.569 g (-97%) |
| Salt | ~ 1.966166 g | 0.557 g (+253%) |
| Fruits, vegetables and legumes | ~ 4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1039.884 kJ (251 kcal) | ? (90 kcal) | ~ 1039.884 kJ (251 kcal) |
| Fat | ~ 23.526 g | 9 g | ~ 23.526 g |
| Saturated fat | ~ 3.4547 g | 1.5 g | ~ 3.4547 g |
| Carbohydrates | ~ 8.8272 g | 3 g | ~ 8.8272 g |
| Sugars | ~ 8.0384 g | 2 g | ~ 8.0384 g |
| Added sugars | ~ 8 g | ? | ~ 8 g |
| Dietary fiber | ~ 0.232 g | ? | ~ 0.232 g |
| Proteins | ~ 0.2188 g | 0 g | ~ 0.2188 g |
| Salt | ~ 1.966166 g | 0.725 g | ~ 1.966166 g |
| Fruits, vegetables and legumes | ~ 4 % | ? | ~ 4 % |
Serving size
2 tbsp (2 tbsp)
Ingredients
Ingredients image
Ingredients list
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, EGG YOLKS 2%, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, NATURAL FLAVOR (MILK), DRIED RED BELL PEPPERS, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, DISODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA.
Ingredient information
Water
46.5% (estimate)
Soya Oil
23.5% (estimate)
Distilled Vinegar
16% (estimate)
Sugar
8% (estimate)
Garlic
4% (estimate)
Salt
2% (estimate)
Egg Yolk
2.0%
Parmigiano Reggiano
< 2% (estimate)
Milk
< 2% (estimate)
Lactic Ferments
< 1% (estimate)
Salt
< 0.67% (estimate)
Enzyme
< 0.5% (estimate)
Spice
< 2% (estimate)
Natural Flavouring
< 2% (estimate)
Milk
< 2% (estimate)
Red Bell Pepper
< 2% (estimate)
E415
< 2% (estimate)
Dehydrated Onion
< 2% (estimate)
Dried Garlic
< 2% (estimate)
E150a
< 2% (estimate)
E339ii
< 2% (estimate)
E160b
< 2% (estimate)
Colour
< 2% (estimate)
E200
< 2% (estimate)
E211
< 2% (estimate)
E385
< 2% (estimate)
Added sugars
Contains added sugars (6%)
Added sugars: sugar
Quantity of added sugars: 6%
Allergens
EggsMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:e339ii
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:e339ii
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E200 - Sorbic acid EFSA overexposure risk: highPreservative
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
No additive description is available yet.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Category: Salad dressing, prepacked
PEF environmental score: 0.44
Climate change impact: 2.63 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -11
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
263 g CO2e per 100g of product.
Reference category: Salad dressing, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle | Plastic | Unknown | High |
| 1 Bottle CAP | Plastic | Unknown | High |
| 2 Label | Plastic | Unknown | High |
Declared packaging
Plastic, Bottle
Transportation
Manufacturing locations
Chicago,Illinois,Estados Unidos
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United States | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 22, 2018 at 5:36:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:02:33 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, desan, inf, kiliweb, macrofactor, marilyn, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, yuka.YS9BWUhhQWg5dWd4bWZadTVrNkUrOWw4bDQyRGNucXhCZTA0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp4ed_nsA7WDBH4m1-p2IutB4LwOM1Q_a6kGqo, yuka.sY2b0xO6T85zoF3NwEKvll5rcOvVnjjvDjH5xXS3xcqULcW5RNMt8LrGEas.
Source List
- database-usda