House Italian Made with Parmesan Cheese
Labels
Poor nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (23.5%)
Saturated fat in moderate quantity (3.45%)
Sugars in moderate quantity (8.04%)
Salt in high quantity (1.97%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,039.88 kJ (251 kcal) |
| FAT | ~ 23.53 g |
| Saturated fat | ~ 3.45 g |
| Carbohydrates | ~ 8.83 g |
| Sugars | ~ 8.04 g |
| Dietary fiber | ~ 0.23 g |
| Proteins | ~ 0.22 g |
| Salt | ~ 1.97 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,039.88 kJ (251 kcal) | ? (90 kcal) | ~ 1,039.88 kJ (251 kcal) |
| FAT | ~ 23.53 g | 9 g | ~ 23.53 g |
| Saturated fat | ~ 3.45 g | 1.5 g | ~ 3.45 g |
| Cholesterol | ~ 0 g | 0.01 g | ~ 0 g |
| Carbohydrates | ~ 8.83 g | 3 g | ~ 8.83 g |
| Sugars | ~ 8.04 g | 2 g | ~ 8.04 g |
| Added sugars | ~ 8 g | ? | ~ 8 g |
| Sucrose | ~ 8.02 g | ? | ~ 8.02 g |
| Glucose | ~ 0.02 g | ? | ~ 0.02 g |
| Fructose | ~ 0.02 g | ? | ~ 0.02 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.01 g | ? | ~ 0.01 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | ~ 0.23 g | ? | ~ 0.23 g |
| Proteins | ~ 0.22 g | 0 g | ~ 0.22 g |
| Salt | ~ 1.97 g | 0.73 g | ~ 1.97 g |
| Sodium | ~ 0.79 g | 0.29 g | ~ 0.79 g |
| Alcohol | ~ 0.03 % vol | ? | ~ 0.03 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.03 g | ? | ~ 0.03 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 4 % | ? | ~ 4 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 64.09 g | ? | ~ 64.09 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,040 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:e339ii
Vegetarian status unknown
Unrecognized: en:e339ii
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150c - Ammonia caramelColour
No additive description is available yet.
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
No additive description is available yet.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 22, 2018 at 5:36:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:02:33 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, desan, inf, kiliweb, macrofactor, marilyn, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, yuka.YS9BWUhhQWg5dWd4bWZadTVrNkUrOWw4bDQyRGNucXhCZTA0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp4ed_nsA7WDBH4m1-p2IutB4LwOM1Q_a6kGqo, yuka.sY2b0xO6T85zoF3NwEKvll5rcOvVnjjvDjH5xXS3xcqULcW5RNMt8LrGEas.
Source List
- database-usda