ProductsHannafordHannaford, concentrate, wild berry punch

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Hannaford, Hannaford Bros. Co.

Hannaford, concentrate, wild berry punch

BARCODE:0041268124572

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods

COUNTRIES:United States

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (45%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.125%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	766 kcal (183 kcal)
FAT	0 g
Saturated fat	?
Cholesterol	0 mg
Carbohydrates	45 g
Sugars	45 g
Dietary fiber	?
Proteins	1.67 g
Salt	0.13 mg
Sodium	0.05 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0.1 mg
Minerals
Calcium	0 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	766 kcal (183 kcal)	460 kcal (110 kcal)
FAT	0 g	0 g
Saturated fat	?	?
Cholesterol	0 mg	0 mg
Carbohydrates	45 g	27 g
Sugars	45 g	27 g
Dietary fiber	?	?
Proteins	1.67 g	1 g
Salt	0.13 mg	0.08 mg
Sodium	0.05 mg	0.03 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0.1 mg	0.06 mg
Minerals
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

0.25 cup (60 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,205 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

187 min (~18,688 steps)

Swimming

113 min

Bicycling

87 min

Running

65 min

Ingredients

Ingredients list

High fructose corn syrup, water, concentrated grape juice, concentrated apple juice, natural flavor, citric acid, sodium citrate, ascorbic acid (vitamin c), malic acid, concentrated blackberry juice, concentrated strawberry juice, concentrated raspberry juice.

Ingredient information

High Fructose Corn Syrup

54.17% (estimate)

Water

22.92% (estimate)

Concentrated Grape Juice

11.46% (estimate)

Concentrated Apple Juice

5.73% (estimate)

Natural Flavouring

2.5% (estimate)

E330

1.61% (estimate)

Sodium Citrate

0.81% (estimate)

E300

0.4% (estimate)

Vitamin C

0.4% (estimate)

E296

0.2% (estimate)

Blackberry

0.1% (estimate)

Strawberry Juice Concentrate

0.05% (estimate)

Concentrated Raspberry Juice

0.05% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:sodium-citrate, en:vitamin-c

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:sodium-citrate, en:vitamin-c

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

High Fructose Corn Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:57:29 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 7:47:35 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts