ProductsMarks & SpencerPistachio and honey baklava
Pistachio and honey baklava
Barcode 00400992
Marks & Spencer

Pistachio and honey baklava

160 g
BARCODE:00400992
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Baklava
MANUFACTURING:Croatia
COUNTRIES:France
STORES:Marks & Spencer

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (27.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (25.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pistachio and honey baklava nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,071.5 kJ (496 kcal)
FAT27.1 g
Saturated fat7.6 g
Carbohydrates57.8 g
Sugars25.1 g
Dietary fiber2.7 g
Proteins3.8 g
Salt0.7 g
Sodium0.28 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy~ 2,071.5 kJ (496 kcal)? (496 kcal)
FAT27.1 g27.1 g
Saturated fat7.6 g7.6 g
Carbohydrates57.8 g57.8 g
Sugars25.1 g25.1 g
Dietary fiber2.7 g2.7 g
Proteins3.8 g3.8 g
Salt0.7 g0.7 g
Sodium0.28 g0.28 g
Minerals
Fruits, vegetables and legumes??

Serving size

20g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,072 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
121 min (~12,079 steps)
Swimming
73 min
Bicycling
56 min
Running
42 min

Ingredients

Ingredients image

Pistachio and honey baklava ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBaklava (oriental pastry with almonds and syrup) • Score: 51/100

Life-cycle reference

Category: Baklava (oriental pastry with almonds and syrup) PEF environmental score: 0.53 Climate change impact: 3.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

StageImpact
Agriculture70.1 %
Processing7.3 %
Packaging17.2 %
Transportation4.3 %
Distribution1.0 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 31/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -20 Final score: 31/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 302 g CO2e per 100g of product. Reference category: Baklava (oriental pastry with almonds and syrup). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.6 %
Processing7.9 %
Packaging18.7 %
Transportation8.9 %
Distribution0.9 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Croatia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 29, 2017 at 3:14:04 PM UTC by teolemon .

Last edit on March 16, 2026 at 10:52:54 PM UTC by new-nutrition-bot .

Product page also edited by bojackhorseman, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.VktjQ0ZaZ0U5NmNGaDh3a3BUL3krZE5OOTdDd1FVcUpkTFVOSWc9PQ.