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ProductsColavitaOlive Oil
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Barcode 0039153011274
Colavita

Olive Oil

15 ml
BARCODE:0039153011274
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (622%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (88.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy23,400 kcal (5600 kcal)
FAT622 g
Saturated fat88.9 g
Monounsaturated FAT489 g
Polyunsaturated FAT44.5 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates0 g
Sugars?
Dietary fiber?
Proteins0 g
Salt0 mg
Sodium0 mg
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy23,400 kcal (5600 kcal)3,514 kcal (840 kcal)
FAT622 g93.33 g
Saturated fat88.9 g13.33 g
Monounsaturated FAT489 g73.33 g
Polyunsaturated FAT44.5 g6.67 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Carbohydrates0 g0 g
Sugars??
Dietary fiber??
Proteins0 g0 g
Salt0 mg0 mg
Sodium0 mg0 mg
Minerals
Fruits, vegetables and legumes??

Serving size

15g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 97,906 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
5709 min (~570,878 steps)
Swimming
3445 min
Bicycling
2664 min
Running
1998 min

Ingredients

Ingredients list

REFINED OLIVE OIL, VIRGIN OLIVE OIL.

Ingredient information

Refined Olive Oil
75% (estimate)
Virgin Olive Oil
25% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 4:53:40 PM UTC by usda-ndb-import .

Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda, usda-ndb-import.

Source List

View on Open Food Facts