Musselman's
Original Apple Sauce
126 g
BARCODE:0037323125271
CATEGORIES:Undefined
LABELS:Low Or No Fat, No Gmos, No Fat
PACKAGING:Glass, Jar
COUNTRIES:United States
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (15.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0198%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 316.67 kJ (71 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 18.25 g |
| Sugars | 15.87 g |
| Added sugars | 7.14 g |
| Dietary fiber | 0.79 g |
| Proteins | 0 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 70 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (126 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 316.67 kJ (71 kcal) | ? (71 kcal) | ? (90 kcal) | ? |
| FAT | 0 g | ? | 0 g | ? |
| Saturated fat | 0 g | ? | 0 g | ? |
| Carbohydrates | 18.25 g | ? | 23 g | ? |
| Sugars | 15.87 g | ? | 20 g | ? |
| Added sugars | 7.14 g | 7.14 g | ? | ~ 10 g |
| Dietary fiber | 0.79 g | ? | 1 g | ? |
| Proteins | 0 g | ? | 0 g | ? |
| Salt | 0.02 g | ? | 0.03 g | ? |
| Sodium | 0.01 g | ? | 0.01 g | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ~ 70 % | ? | ? | ~ 70 % |
Serving size
1 serving (126 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 317 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
18 min (~1,846 steps)
Swimming
11 min
Bicycling
9 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
Apples, Sugar, Water, and Ascorbic Acid
Ingredient information
Apple
70% (estimate)
Sugar
10% (estimate)
Water
10% (estimate)
E300
10% (estimate)
Allergens
Apple
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Glass, Jar
Packaging details
en:jar
en:jar • en:glass
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 12:13:37 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 2:32:02 PM UTC by municorn-calorie-counter-app .
Product page also edited by beniben, buyrapp, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, packbot, usda-ndb-import, yuka.ZkxsY0Y0ZzV2TjlTdThBdTNoN3cydTE4blo2c2VtS2JMc2NRSVE9PQ.
Source List
- usda-ndb
- database-usda