ProductsCachet Publishers Inc.Day's, Grape Soda, Grape

Cachet Publishers Inc.

Day's, Grape Soda, Grape

BARCODE:0036511007023

CATEGORIES:Beverages, Carbonated Drinks, Sodas

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (13.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	226 kcal (54 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	13.33 g
Sugars	13.33 g
Dietary fiber	?
Proteins	0 g
Salt	0.02 mg
Sodium	0.01 mg
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	226 kcal (54 kcal)	542 kcal (130 kcal)
FAT	0 g	0 g
Saturated fat	?	?
Carbohydrates	13.33 g	32 g
Sugars	13.33 g	32 g
Dietary fiber	?	?
Proteins	0 g	0 g
Salt	0.02 mg	0.05 mg
Sodium	0.01 mg	0.02 mg
Minerals
Fruits, vegetables and legumes	?	?

Serving size

8 OZA (240 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 946 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

55 min (~5,514 steps)

Swimming

33 min

Bicycling

26 min

Running

19 min

Ingredients

Ingredients list

Carbonated water, high fructose corn syrup, artificial flavor, citric acid, sodium benzoate (a preservative), fd& c red no. 40, gum acacia, blue no. 1.

Ingredient information

Carbonated Water

55% (estimate)

High Fructose Corn Syrup

22.5% (estimate)

Artificial Flavouring

2.5% (estimate)

E330

2.5% (estimate)

E211

2.5% (estimate)

Preservative

2.5% (estimate)

Fd C Red No

2.5% (estimate)

E414

2.5% (estimate)

Blue No

2.5% (estimate)

5% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:fd-c-red-no, en:40, en:blue-no, en:1

Vegan

Unknown

Vegan status unknown

Unrecognized: en:fd-c-red-no, en:40, en:blue-no, en:1

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:fd-c-red-no, en:40, en:blue-no, en:1

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E414 - Acacia gum

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

High Fructose Corn Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:37:04 PM UTC by usda-ndb-import .

Last edit on August 19, 2023 at 1:15:49 PM UTC by thaialagata .

Product page also edited by org-database-usda, thaialagata, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts