NO_IMAGE
Paul Bousquet
Mlo, Brown Rice Protein
BARCODE:0030963020500
COUNTRIES:United States
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Not computed
Not computedEnvironmental Score
Not computed
Not computedHealth
Nutrition
Serving Size
28 g (2 Tbsp)
Nutri-Score label
Nutri-ScoreNot computed
Not computedNutrient levels for 100 g
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml | Per serving 28 g (2 Tbsp) |
|---|---|---|
| Energy | 393 kcal | 110 kcal |
| Fat | 3.57 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 42.86 g | 12 g |
| Sugars | 32.14 g | 9 g |
| Dietary fiber | 3.6 g | 1.01 g |
| Proteins | 50 g | 14 g |
| Salt | 0 g | 0 g |
| Sodium | 0 g | 0 g |
Ingredients
Ingredients List
Brown rice protein concentrate, rice syrup solids
Ingredient Information
Whole Rice Protein
75% (estimate)
Rice Syrup
25% (estimate)
Food Processing
NOVA Group label
NOVA GroupNot computed
Not computedNOVA group is not computed for this product.
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Vegan
No non-vegan ingredients.
Vegetarian
No non-vegetarian ingredients.
Additives
No additives detected or data is missing.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Threatened species
missing_agribalyse_match
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 1:37:19 PM UTC by usda-ndb-import .
Last edit on March 9, 2017 at 1:37:19 PM UTC by usda-ndb-import .
Product page also edited by usda-ndb-import.
Source List