NO_IMAGE
First Row Software Publishing
Wackym's Kitchen, Ginger Snaps Cookies, Orange
BARCODE:0030955886190
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits
COUNTRIES:United States
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (14.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (32.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.09%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,151 kcal (275 kcal) |
| FAT | 14.29 g |
| Saturated fat | 10.71 g |
| Trans fat | 0 g |
| Cholesterol | 0.07 mg |
| Carbohydrates | 35.71 g |
| Sugars | 32.14 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 1.09 mg |
| Sodium | 0.44 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Minerals | |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 1,151 kcal (275 kcal) | 322 kcal (77 kcal) |
| FAT | 14.29 g | 4 g |
| Saturated fat | 10.71 g | 3 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0.07 mg | 0.02 mg |
| Carbohydrates | 35.71 g | 10 g |
| Sugars | 32.14 g | 9 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 1.09 mg | 0.31 mg |
| Sodium | 0.44 mg | 0.12 mg |
| Vitamins | ||
| Vitamin A | 0 IU | 0 IU |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0.04 mg | 0.01 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
3 COOKIES (28 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 4,816 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
281 min (~28,080 steps)
Swimming
169 min
Bicycling
131 min
Running
98 min
Ingredients
Ingredients list
Unbleached four (wheat and barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter (cream, salt), eggs, molasses, orange, ginger, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), baking soda, citric acid, salt.
Ingredient information
Unbleached Four
54.55% (estimate)
Wheat
28.03% (estimate)
Barley Flour
13.26% (estimate)
Reduced Iron
6.63% (estimate)
Thiamin Mononitrate
3.31% (estimate)
E101
1.66% (estimate)
Folic Acid
1.66% (estimate)
Cane Sugar
16.07% (estimate)
Butter
14.69% (estimate)
Cream
7.35% (estimate)
Salt
7.35% (estimate)
Egg
7.35% (estimate)
Molasses
3.67% (estimate)
Orange
1.84% (estimate)
Ginger
0.92% (estimate)
Baking Powder
0.46% (estimate)
E341i
0.23% (estimate)
E500ii
0.11% (estimate)
Non Gmo Corn Starch
0.11% (estimate)
E500ii
0.23% (estimate)
E330
0.11% (estimate)
Salt
0.11% (estimate)
Allergens
EggsGlutenMilkOrange
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:unbleached-four
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:unbleached-four, en:reduced-iron
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:unbleached-four, en:reduced-iron
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener
E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 70/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.34
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.2 % |
| Processing | 12.0 % |
| Packaging | 3.2 % |
| Transportation | 3.2 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.7 % |
| Processing | 8.0 % |
| Packaging | 3.8 % |
| Transportation | 4.7 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 7.35 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 3:07:48 PM UTC by usda-ndb-import .
Last edit on October 28, 2020 at 7:44:07 AM UTC by vaporous .
Product page also edited by org-database-usda, usda-ndb-import, vaporous.
Source List
- usda-ndb
- database-usda