ProductsMarks & SpencerLasagne al forno

Marks & Spencer

Lasagne al forno

BARCODE:00295116

CATEGORIES:Meals, Pasta Dishes, Prepared Lasagne, Meat Lasagnas

COUNTRIES:France, United Kingdom

STORES:Marks & Spencer

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.19%)

Sugars in low quantity (2.41%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.768%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 698.9 kJ (168 kcal)
FAT	9.7 g
Saturated fat	4.19 g
Carbohydrates	10.49 g
Sugars	2.41 g
Dietary fiber	1.29 g
Proteins	8.9 g
Salt	0.77 g
Sodium	0.31 g
Minerals
Fruits, vegetables and legumes	~ 14 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (365 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 698.9 kJ (168 kcal)	? (613 kcal)	?
FAT	9.7 g	35.4 g	?
Saturated fat	4.19 g	15.3 g	?
Carbohydrates	10.49 g	38.3 g	?
Sugars	2.41 g	8.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.29 g	4.7 g	?
Proteins	8.9 g	32.5 g	?
Salt	0.77 g	2.8 g	?
Sodium	0.31 g	1.12 g	?
Minerals
Fruits, vegetables and legumes	~ 14 %	?	~ 14 %

Serving size

0.5 pack (365 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 699 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

41 min (~4,075 steps)

Swimming

25 min

Bicycling

19 min

Running

14 min

Ingredients

Ingredients image

Ingredients list

Beef (17%) Cooked Egg Pasta (14%) (Durum Wheat Semolina (contains Gluten). Water. Pasteurised Egg) Pork (13%) Whole Milk Red Wine (8%) - Water Tomato Paste - Tomatoes (4%) · Celery - Carrots Onions Smoked 1 Bacon (2%) (Pork - Water - Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Antioxidant: E301). Medium Fat Hard Cheese (Milk) Mozzarella Cheese (Milk) Cornflour Balsamic Vinegar Broad Bean Flour . Double Cream (Milk). Salt. Tapioca Starch - Unsalted Butter (Milk) Rapeseed Oil. Garlic Purée Parmigiano Reggiano Cheese (Milk). Wheatflour (contains Gluten). Basil Ground Spices (Black Pepper White Pepper. Nutmeg) Dried Oregano.

Ingredient information

Beef

17.0%

Egg Pasta

14.0%

Durum Wheat Semolina

7% (estimate)

Water

3.5% (estimate)

Egg

3.5% (estimate)

Pork

13.0%

Whole Milk Red Wine

8.0%

Water Tomato Paste

24% (estimate)

Tomato

4.0%

Celery

10% (estimate)

Carrots Onions Smoked 1 Bacon

2.0%

Pork

1% (estimate)

Water

0.5% (estimate)

Curing Salt

0.25% (estimate)

Salt Preservative

0.13% (estimate)

E250

0.13% (estimate)

E252

0.13% (estimate)

Antioxidant

0.25% (estimate)

E301

0.25% (estimate)

Medium Fat Hard Cheese

4% (estimate)

Mozzarella

2% (estimate)

Cornflour Balsamic Vinegar Broad Bean Flour

1% (estimate)

Double Cream

0.5% (estimate)

Salt

0.25% (estimate)

Tapioca

0.13% (estimate)

Unsalted Butter

0.06% (estimate)

Rapeseed Oil

0.03% (estimate)

Garlic Puree Parmigiano Reggiano Cheese

0.02% (estimate)

Wheat Flour

0.01% (estimate)

Basil Ground Spices

0% (estimate)

Black Pepper White Pepper

0% (estimate)

Nutmeg

0% (estimate)

Dried Oregano

0% (estimate)

Allergens

BeefCeleryEggsGlutenMilkPork

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:whole-milk-red-wine, en:water-tomato-paste, en:carrots-onions-smoked-1-bacon, en:salt-preservative, en:cornflour-balsamic-vinegar-broad-bean-flour, en:garlic-puree-parmigiano-reggiano-cheese, en:basil-ground-spices, en:black-pepper-white-pepper

Vegan

Contains non-vegan ingredients.

Unrecognized: en:whole-milk-red-wine, en:water-tomato-paste, en:cornflour-balsamic-vinegar-broad-bean-flour, en:garlic-puree-parmigiano-reggiano-cheese, en:black-pepper-white-pepper

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:whole-milk-red-wine, en:water-tomato-paste, en:cornflour-balsamic-vinegar-broad-bean-flour, en:garlic-puree-parmigiano-reggiano-cheese, en:black-pepper-white-pepper

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E250 - Sodium nitrite

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	3.50 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 12, 2018 at 8:47:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:39:53 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, shorticus, teolemon, yuka.US93NUdyUWUrOVVOdjhjejMwT05xc2hlemFTb1lFK25BTk1KSWc9PQ, yuka.WEtjTk5vOGpsc2duZ1BNWDdCV01vWWxXNXJHN2J6dVhBc3N2SVE9PQ, yuka.ZFA0Z01mc2ltdGhVb05vTTB3dUl4TjFaMkpMeGNWN3VGZnNwSVE9PQ.

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