ProductsLay'sClassic Potato Chips
Classic Potato Chips
Barcode 0028400090858
Lay's

Classic Potato Chips

1 oz (28.3 g)
BARCODE:0028400090858
COMMON NAME:Potato chips
CATEGORIES:Plant Based Foods And Beverages, Dairies, Fermented Foods, Plant Based Foods, Fermented Milk Products, Snacks, Cereals And Potatoes, Cheeses, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps
LABELS:No Gluten, Kosher, No Artificial Flavors, No Preservatives, Certified Gluten Free, Orthodox Union Kosher
PACKAGING:Plastic
ORIGIN:United States, Texas
MANUFACTURING:Texas,USA
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

1 package (28.3 g)

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

pasteurized milk, cheese cultures, salt, microbial enzymes, annatto color

Ingredient Information

Milk
73.13% (estimate)
Lactic Ferments
13.44% (estimate)
Salt
0.63% (estimate)
Microbial Coagulating Enzyme
0.63% (estimate)
Annatto Color
12.19% (estimate)
Allergens
Milk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupProcessed foods

Elements that indicate the product is in the NOVA group 3:

  • Categories: Cheeses
  • Categories: Salty Snacks
  • Ingredients: Salt

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Unrecognized ingredients: en:annatto-color

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:annatto-color

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:annatto-color

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

Plastic

Transportation and origins

Origins of ingredients

United States,Texas

Manufacturing places

Texas,USA

Environmental labels

No environmental labels identified.

Data Source

Product added on November 5, 2016 at 6:50:39 AM UTC by hackathon .

Last edit on March 17, 2026 at 6:59:27 PM UTC by municorn-calorie-counter-app .

Product page also edited by bazcalou, bredowmax, chancewash, chigs, evgeni-mikhailovich, foodless, hackathon, inf, jusdekiwi, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, qalzy, saikrish, tacite, tacite-mass-editor, tmbe7, yuka.WDZVL0Y3a3RtT2M3d3RnMXB4Q0VwL0ovbjhPRFZrYVJEOVFQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZHVIbnhzvvbybmoW6Vz_i-CKXxQfZruYX-Iag, yukafix.