Miss Vickie's
Kettle Cooked Potato Chips Sea Salt Original
38.9g
BARCODE:0028400009973
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Potato Crisps In Sunflower Oil
PACKAGING:Mixed Plastic Bag
MANUFACTURING:New York
COUNTRIES:United States
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Poor nutritional qualityNutrient levels
Fat in high quantity (30.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.86%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.57%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.09%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 2,319 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
135 min (~13,521 steps)
Swimming
82 min
Bicycling
63 min
Running
47 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,318.77 kJ (540 kcal) |
| FAT | 30.85 g |
| Saturated fat | 3.86 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 59.13 g |
| Sugars | 2.57 g |
| Starch | 0 g |
| Dietary fiber | 5.14 g |
| Proteins | 7.71 g |
| Salt | 1.09 g |
| Sodium | 0.44 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Potassium | 1.34 g |
| Calcium | 0.03 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (38.9 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2,318.77 kJ (540 kcal) | ? (540 kcal) | ? (210 kcal) | ? |
| FAT | 30.85 g | ? | 12 g | ? |
| Saturated fat | 3.86 g | ? | 1.5 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 g | ? |
| Carbohydrates | 59.13 g | ? | 23 g | ? |
| Sugars | 2.57 g | ? | 1 g | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Starch | 0 g | ? | 0 g | ? |
| Dietary fiber | 5.14 g | ? | 2 g | ? |
| Proteins | 7.71 g | ? | 3 g | ? |
| Salt | 1.09 g | ? | 0.43 g | ? |
| Sodium | 0.44 g | ? | 0.17 g | ? |
| Vitamins | ||||
| Vitamin D | 0 g | ? | 0 g | ? |
| Minerals | ||||
| Potassium | 1.34 g | ? | 0.52 g | ? |
| Calcium | 0.03 g | ? | 0.01 g | ? |
| Iron | 0 g | 2.06 mg | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Choline | 0 g | ? | 0 g | ? |
Serving size
1 package (38.9 g)
Ingredients image
Ingredients list
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), AND SEA SALT.
Ingredient information
Potato
74.79% (estimate)
Vegetable Oil
12.61% (estimate)
Sunflower Oil
6.3% (estimate)
Corn
3.15% (estimate)
Canola Oil
3.15% (estimate)
Sea Salt
12.61% (estimate)
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Additives
No additives detected or data is missing.
Environment
Environment
Packaging
Mixed Plastic Bag
Packaging details
en:bag
en:bag • en:plastic
Transportation and origins
Origins of ingredients: No origin information provided.
Manufacturing places: New York
Data Source
Product added on March 9, 2017 at 4:11:53 PM UTC by usda-ndb-import .
Last edit on March 11, 2026 at 5:09:57 PM UTC by municorn-calorie-counter-app .
Product page also edited by alisonlaine, ecoscore-impact-estimator, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, swipe-studio, usda-ndb-import, yuka.WnBsZUZQMFR0dkFudFBFeTlTdUVvdmxhN3M2M2ZFS0ZFUEVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJmA9PU-GKaGzv5h0fRmNGWcL7Ze91L6aOqNas, yuka.sY2b0xO6T85zoF3NwEKvlnEcfICD8yjvEDv5gmmmm_nTBaDhPexZvZrZPqs.
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