Puffs
Labels
Bad nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (36.3%)
Saturated fat in high quantity (6.05%)
Sugars in low quantity (4.03%)
Salt in high quantity (1.81%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,471.77 kJ (565 kcal) |
| FAT | 36.29 g |
| Saturated fat | 6.05 g |
| Carbohydrates | 56.45 g |
| Sugars | 4.03 g |
| Dietary fiber | < 4.03 g |
| Proteins | 8.06 g |
| Salt | 1.81 g |
| Sodium | 0.73 g |
| Minerals | |
| Potassium | 0.2 g |
| Calcium | 0.04 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (24.8 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2,471.77 kJ (565 kcal) | ? (565 kcal) | ? (140 kcal) | ? |
| FAT | 36.29 g | ? | 9 g | ? |
| Saturated fat | 6.05 g | ? | 1.5 g | ? |
| Carbohydrates | 56.45 g | ? | 14 g | ? |
| Sugars | 4.03 g | ? | 1 g | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | < 4.03 g | ? | < 1 g | ? |
| Proteins | 8.06 g | ? | 2 g | ? |
| Salt | 1.81 g | ? | 0.45 g | ? |
| Sodium | 0.73 g | ? | 0.18 g | ? |
| Minerals | ||||
| Potassium | 0.2 g | ? | 0.05 g | ? |
| Calcium | 0.04 g | ? | 0.01 g | ? |
| Iron | 0 g | 2.82 mg | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,472 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:made-from-corn, en:yellow-61, en:ingredients
Vegetarian status unknown
Unrecognized: en:made-from-corn, en:yellow-61, en:ingredients
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salty snacks, crackers, plain • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 69/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 25, 2018 at 10:24:36 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:10:27 PM UTC by municorn-calorie-counter-app .
Product page also edited by autorotate-bot, avikamen, danielw, foodless, gmlaa, halal-app-chakib, inf, kiliweb, macrofactor, melhoney, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, scanbot, tacite, tmbe7, yuka.ZVA0Y09va211cWNIbk1NVDd4ckUzK3hPd1pxMmZUT2VCZmMxSVE9PQ.