ProductsSignature SelectTraditional Refried Beans

Signature Select

Traditional Refried Beans

Name: Traditional Refried Beans
Brand: Signature Select

130 g

BARCODE:0021130341108

BRAND OWNER:Safeway, Inc.

CATEGORIES:Undefined

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in low quantity (1.92%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.615%)

Sugars in low quantity (0.615%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.754%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: undefined
Energy	~ 384.846153846154 kJ (84 kcal)	1,329.789 kJ (288 kcal) (-71%)
Fat	1.92307692307692 g	13.425 g (-86%)
Saturated fat	0.615384615384615 g	5.113 g (-88%)
Carbohydrates	12.4615384615385 g	26.881 g (-54%)
Sugars	0.615384615384615 g	8.505 g (-93%)
Starch	0 g	3.328 g (-100%)
Dietary fiber	2.92307692307692 g	?
Proteins	4.61538461538461 g	8.522 g (-46%)
Salt	0.754437869822485 g	0.438 g (+72%)
Sodium	0.000384615384615385 g	0.235 g (-100%)
Vitamin A	0 g	0.934 µg (-100%)
Vitamin C	0 g	?
Potassium	0.264615384615385 g	154.31 mg (+71%)
Calcium	0 g	34.343 mg (-100%)
Iron	0 g	0.754 mg (-100%)
Fruits, vegetables and legumes	~ 30.18 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (130 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 384.846153846154 kJ (84 kcal)	? (110 kcal)	?
Fat	1.92307692307692 g	2.5 g	?
Saturated fat	0.615384615384615 g	0.8 g	?
Carbohydrates	12.4615384615385 g	16.2 g	?
Sugars	0.615384615384615 g	0.8 g	?
Starch	0 g	0 g	?
Dietary fiber	2.92307692307692 g	3.8 g	?
Proteins	4.61538461538461 g	6 g	?
Salt	0.754437869822485 g	0.98076923076923 g	?
Sodium	0.000384615384615385 g	0.0005 g	?
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Potassium	0.264615384615385 g	0.344 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 30.18 %	?	~ 30.18 %
Choline	0 g	0 g	?

Serving size

1 serving (130 g)

Ingredients

Ingredients list

WATER, PINTO BEANS, PINTO BEANS, SEASONING (MALTODEXTRIN, SPICES, MODIFIED CORN STARCH, VINEGAR POWDER, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVOR, LIME JUICE SOLIDS, LIME OIL, EXTRACTIVE OF PAPRIKA), LARD (WITH BHA, PROPYL GALLATE, CITRIC ACID), SALT, ONION POWDER, GARLIC POWDER.

Ingredient information

Water

57.95% (estimate)

Pinto Beans

18.06% (estimate)

Pinto Beans

9.22% (estimate)

Coating

8.67% (estimate)

Maltodextrin

3.39% (estimate)

Spice

1.26% (estimate)

Modified Corn Starch

0.79% (estimate)

Vinegar

0.61% (estimate)

Dehydrated Onion

0.52% (estimate)

Garlic

0.47% (estimate)

Natural Flavouring

0.43% (estimate)

Lime

0.41% (estimate)

Lime Oil

0.39% (estimate)

Paprika

0.38% (estimate)

Lard

3.83% (estimate)

E320

2% (estimate)

E310

1.11% (estimate)

E330

0.72% (estimate)

Salt

0.75% (estimate)

Onion Powder

0.75% (estimate)

Garlic Powder

0.75% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:lime-oil

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:lime-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E310 - Propyl gallateAntioxidant

Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.

Open additive page Source

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 12:39:18 PM UTC by usda-ndb-import .

Last edit on October 30, 2026 at 11:37:15 PM UTC by macrofactor .

Product page also edited by macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts