ProductsPrimo TaglioItalian Dry Salame

NO_IMAGE

Primo Taglio

Italian Dry Salame

28 g

BARCODE:0021130154272

CATEGORIES:Undefined

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (63.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (31.9%)

Sugars in high quantity (12.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.015%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 4,311.43 kJ (321 kcal)
FAT	63.79 g
Saturated fat	31.89 g
Trans fat	0 g
Cholesterol	0.32 g
Carbohydrates	25.5 g
Sugars	12.75 g
Dietary fiber	0 g
Proteins	89.29 g
Salt	0.01 g
Sodium	0.01 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (28.000000000000004 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 4,311.43 kJ (321 kcal)	? (321 kcal)	? (289 kcal)	?
FAT	63.79 g	?	17.86 g	?
Saturated fat	31.89 g	?	8.93 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.32 g	?	0.09 g	?
Carbohydrates	25.5 g	?	7.14 g	?
Sugars	12.75 g	?	3.57 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	0 g	?	0 g	?
Proteins	89.29 g	?	25 g	?
Salt	0.01 g	?	0 g	?
Sodium	0.01 g	?	0 g	?
Vitamins
Vitamin A	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Minerals
Calcium	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

28.000000000000004g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 4,311 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

251 min (~25,140 steps)

Swimming

152 min

Bicycling

117 min

Running

88 min

Ingredients

Ingredients list

PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTED CULTURE, SODIUM NITRITE, SODIUM NITRATE.

Ingredient information

Pork

99.98% (estimate)

Salt

0% (estimate)

Skimmed Milk Powder

0% (estimate)

Sugar

0% (estimate)

Corn Syrup

0% (estimate)

Spice

0% (estimate)

Wine

0% (estimate)

Garlic

0% (estimate)

Lactic Acid Started Culture

0% (estimate)

E250

0% (estimate)

E251

0% (estimate)

Allergens

MilkPork

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:lactic-acid-started-culture

Vegan

Contains non-vegan ingredients.

Unrecognized: en:lactic-acid-started-culture

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:lactic-acid-started-culture

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E250 - Sodium nitrite

Additives

E251 - Sodium nitrate

Ingredients

Salt

Ingredients

Sugar

Ingredients

Milk Powder

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E251 - Sodium nitratePreservative

SODIUM NITRATE is the chemical compound with the formula NaNO3. Sodium nitrate is a food additive used as a preservative and colour fixative in cured meats and poultry

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 1:16:13 PM UTC by usda-ndb-import .

Last edit on March 16, 2026 at 11:25:14 PM UTC by municorn-calorie-counter-app .

Product page also edited by municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts