ProductsVelveetaShell Pasta & Cheese Sauce
Shell Pasta & Cheese Sauce
Barcode 0021000658930
Velveeta

Shell Pasta & Cheese Sauce

12 oz (340g)
BARCODE:0021000658930
COMMON NAME:Creamy Cheese Sauce & Shell Pasta
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Cereals And Their Products, Pasta Dishes, Pastas
PACKAGING:Box, Paper Box
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

1 cup (112 g)

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CANOLA OIL, CHEDDAR CHEESE CULTURE, SALT, ENZYMES, WHEY PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT (COLOR), MILKFAT, NATURAL FLAVOR.

Ingredient Information

Wheat Flour
52.17% (estimate)
E375
23.91% (estimate)
Ferrous Sulfate
11.96% (estimate)
Iron
11.96% (estimate)
Thiamin Mononitrate
5.98% (estimate)
Thiamin
5.98% (estimate)
E101
2.99% (estimate)
Cheese
1.49% (estimate)
Milk
0.75% (estimate)
Lactic Ferments
0.37% (estimate)
Salt
0.19% (estimate)
Enzyme
0.19% (estimate)
Whey
0.75% (estimate)
Canola Oil
0.37% (estimate)
Cheddar Cheese Culture
0.19% (estimate)
Salt
0.09% (estimate)
Enzyme
0.05% (estimate)
Whey Protein
0.02% (estimate)
Milk
0.01% (estimate)
E339
0.01% (estimate)
E270
0% (estimate)
E401
0% (estimate)
Sorbic Acid As A Preservative
0% (estimate)
E160c
0% (estimate)
Colour
0% (estimate)
Enzyme
0% (estimate)
Lactic Ferments
0% (estimate)
E160b
0% (estimate)
Colour
0% (estimate)
Milkfat
0% (estimate)
Natural Flavouring
0% (estimate)
Allergens
GlutenMilk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E160c - Paprika extract
  • Additives: E401 - sodium alginate
  • Ingredients: Colour
  • Ingredients: Flavouring
  • Ingredients: Milk Proteins
  • Ingredients: Whey

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:cheddar-cheese-culture, en:sorbic-acid-as-a-preservative

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:cheddar-cheese-culture, en:sorbic-acid-as-a-preservative

Additives

E160c - Paprika extractColour

No additive description is available yet.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

Box, Paper Box

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on July 2, 2015 at 10:58:01 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:03:42 PM UTC by municorn-calorie-counter-app .

Product page also edited by averment, bdwyer, beckanhaf, foodless, inf, macrofactor, maldan, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, swipe-studio, teolemon, toni, upcbot, wtspears, yuka.YktrRkNJQWdoTm9VcXNZYi95TDAydWhhbWJPU2NINmJGdU1xSVE9PQ.