ProductsBig YExtra Light Olive Oil
Extra Light Olive Oil
Barcode 0018894343202
Big Y,Big Y Foods Inc.

Extra Light Olive Oil

BARCODE:0018894343202
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats, Olive Tree Products, Vegetable Oils, Olive Oils, Refined Olive Oils
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupProcessed culinary ingredients
Environmental Score
Environmental ScoreVery high environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in high quantity (93.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy3,347 kcal (800 kcal)
FAT93.33 g
Saturated fat13.33 g
Monounsaturated FAT66.67 g
Polyunsaturated FAT10 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates0 g
Sugars0 g
Dietary fiber?
Proteins0 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy3,347 kcal (800 kcal)502 kcal (120 kcal)
FAT93.33 g14 g
Saturated fat13.33 g2 g
Monounsaturated FAT66.67 g10 g
Polyunsaturated FAT10 g1.5 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Carbohydrates0 g0 g
Sugars0 g0 g
Dietary fiber??
Proteins0 g0 g
Salt0 g0 g
Sodium0 g0 g
Minerals
Fruits, vegetables and legumes??

Serving size

1 Tbsp (15 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 14,004 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
817 min (~81,655 steps)
Swimming
493 min
Bicycling
381 min
Running
286 min

Ingredients

Ingredients list

Refined olive oil.

Ingredient information

Refined Olive Oil
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

2Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

Categories
Fats

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score

EVery high environmental impact

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 4:48:22 PM UTC by usda-ndb-import .

Last edit on January 3, 2023 at 6:00:17 PM UTC by wolfgang8741 .

Product page also edited by usda-ndb-import, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmx-D-bA-xjfLC7hulbbzfeUEJHtP45JubjFNag, wolfgang8741.

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