Marks & Spencer
M&S Food Smoky BBQ Pulled Chicken Pizza
472 g
BARCODE:00185394
COMMON NAME:BBQ Pulled Chicken Pizza
CATEGORIES:Meals, Pizzas Pies And Quiches, Meals With Meat, Pizzas, Poultry Meals
LABELS:Fsc, Fsc Mix
ORIGIN:United Kingdom
COUNTRIES:France, United Kingdom
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
Nutrient levels
Fat in moderate quantity (8.31%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.08%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.963%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: poultry-meals |
|---|---|---|
| Energy | ~ 984.025423728814 kJ (233 kcal) | 645.231 kJ (155 kcal) (+53%) |
| Fat | 8.30508474576271 g | 7.051 g (+18%) |
| Saturated fat | 2.5 g | 2.191 g (+14%) |
| Cholesterol | 0.0250423728813559 g | 31.486 mg (-20%) |
| Carbohydrates | 28.6016949152542 g | 11.288 g (+153%) |
| Sugars | 5.08474576271186 g | 1.831 g (+178%) |
| Dietary fiber | 1.48305084745763 g | ? |
| Proteins | 10.5084745762712 g | 9.507 g (+11%) |
| Salt | 0.962923728813559 g | 0.876 g (+10%) |
| Sodium | 0.385169491525424 g | 0.35 g (+10%) |
| Vitamin A | 0.0000385593220338983 g | 12.406 µg (+211%) |
| Vitamin D | 0.00000021186440677966 g | 0.224 µg (-5%) |
| Vitamin E | 0.00173728813559322 g | 0.71 mg (+145%) |
| Vitamin C | 0.00635593220338983 g | ? |
| Vitamin B1 | 0.000110169491525424 g | ? |
| Vitamin B2 | 0.0000805084745762712 g | ? |
| Vitamin B6 | 0.0000932203389830509 g | ? |
| Vitamin B12 | 0.00000050423728813559 g | ? |
| Potassium | 0.183050847457627 g | 211.814 mg (-14%) |
| Calcium | 0.125 g | 23.691 mg (+428%) |
| Iron | 0.000974576271186441 g | 0.859 mg (+13%) |
| Magnesium | 0.0347457627118644 g | 21.82 mg (+59%) |
| Zinc | 0.00144067796610169 g | 0.761 mg (+89%) |
| Copper | 0.000114406779661017 g | 0.097 mg (+18%) |
| Manganese | 0.000809322033898305 g | 0.286 mg (+183%) |
| Selenium | 0.00000932203389830508 g | 2.634 µg (+254%) |
| Fruits, vegetables and legumes | ~ 11.84 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (236 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 984.025423728814 kJ (233 kcal) | ? (552 kcal) | ~ 934.7608 kJ (222 kcal) |
| Fat | 8.30508474576271 g | 19.6 g | ~ 7.8962 g |
| Saturated fat | 2.5 g | 5.9 g | ~ 2.2774685 g |
| Cholesterol | 0.0250423728813559 g | 0.0591 g | ~ 0.0202652 g |
| Carbohydrates | 28.6016949152542 g | 67.5 g | ~ 28.655191 g |
| Sugars | 5.08474576271186 g | 12 g | ~ 5.028208 g |
| Dietary fiber | 1.48305084745763 g | 3.5 g | ~ 2.559352 g |
| Proteins | 10.5084745762712 g | 24.8 g | ~ 7.912501 g |
| Salt | 0.962923728813559 g | 2.2725 g | ~ 0.90914573 g |
| Sodium | 0.385169491525424 g | 0.909 g | ~ 0.356204344 g |
| Vitamin A | 0.0000385593220338983 g | 0.000091 g | ~ 0.0000275422 g |
| Vitamin D | 0.00000021186440677966 g | 0.0000005 g | ~ 0.000000173432 g |
| Vitamin E | 0.00173728813559322 g | 0.0041 g | ~ 0.0016286245 g |
| Vitamin C | 0.00635593220338983 g | 0.015 g | ~ 0.004923325 g |
| Vitamin B1 | 0.000110169491525424 g | 0.00026 g | ~ 0.0001045055 g |
| Vitamin B2 | 0.0000805084745762712 g | 0.00019 g | ~ 0.0000628154 g |
| Vitamin B6 | 0.0000932203389830509 g | 0.00022 g | ~ 0.000090399 g |
| Vitamin B12 | 0.00000050423728813559 g | 0.00000119 g | ~ 0.000000362964 g |
| Potassium | 0.183050847457627 g | 0.432 g | ~ 0.169730961 g |
| Calcium | 0.125 g | 0.295 g | ~ 0.092533077 g |
| Iron | 0.000974576271186441 g | 0.0023 g | ~ 0.000943800275 g |
| Magnesium | 0.0347457627118644 g | 0.082 g | ~ 0.032249441 g |
| Zinc | 0.00144067796610169 g | 0.0034 g | ~ 0.0012217633 g |
| Copper | 0.000114406779661017 g | 0.00027 g | ~ 0.000111547585 g |
| Manganese | 0.000809322033898305 g | 0.00191 g | ~ 0.000765771082 g |
| Selenium | 0.00000932203389830508 g | 0.000022 g | ~ 0.00000799656 g |
| Fruits, vegetables and legumes | ~ 11.84 % | ? | ~ 11.84 % |
Serving size
0.5 pizza (236 g)
Ingredients
Ingredients image
Ingredients list
Wheat flour, Mozzarella cheese (Milk) (16%), Water, Tomatoes, Chicken Breast (5%), Rapeseed oil, Grilled red peppers (3.5%), Chicken thighs (3.5%), Onions (2.5%), Dried Fermented Wheatflour, Tomato purée, Sugar, Brown Sugar, Partially inverted sugar syrup, Cornflour, Salt, Yeast (Yeast, Dried Yeast), Durum Wheat Semolina, Demerara Sugar, Vinegar, Mesquite Smoked Sugar, Maple Syrup, Yeast Extract, Ground Spices (Smoked Paprika, Pimentoes, Black Pepper, Coriander, White Pepper, Cayenne Pepper, Chilli Powder, Allspice), Lemon Juice, Natural Flavouring, Tomato powder, Basil, Olive oil, oak smoked sea salt, wheat gluten, White Wine Vinegar, Garlic Purée, Dried Onions, Dried Garlic, Smoked Dried Onions, Natural Colour: Plain Caramel), Gelling Agent :Pectin, Malted wheatflour, Extra Virgin Olive Oil, Cider Vinegar, Coarse Black Pepper.
Ingredient information
Wheat Flour
31.9% (estimate)
Mozzarella
14.38% (estimate)
Water
13.81% (estimate)
Tomato
4.5% (estimate)
Chicken Breast
5.0%
Rapeseed Oil
4.08% (estimate)
Red Bell Pepper
3.5%
Chicken Thigh
3.5%
Onion
2.5%
Wheat Flour
2.09% (estimate)
Tomato Puree
1.34% (estimate)
Sugar
1.34% (estimate)
Brown Sugar
1.34% (estimate)
Partially Inverted Sugar Syrup
1.34% (estimate)
Corn Flour
0.78% (estimate)
Salt
0.78% (estimate)
Added sugars
Contains added sugars (4%)
Added sugars: sugar, brown sugar, partially inverted sugar syrup, demerara sugar, maple syrup
Quantity of added sugars: 4%
Allergens
GlutenMilkWheat Gluten
Traces
Bones
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:Pimentoes, en:Coarse Black Pepper
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:Pimentoes, en:Coarse Black Pepper
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: United Kingdom
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +80
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +80
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Card (1) | FSC Paper | Recycle | Low |
| 1 Sleeve (1) | FSC Paper | Recycle | Low |
| 1 Film | Plastic | Recycle With Bags AT Large Supermarket | High |
Transportation
Origins of ingredients
Declared origins: United Kingdom
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United Kingdom | 91 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.22 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 5.00 % | 0.14 |
| Chicken Thigh | Poulet Importé | 3.50 % | 0.08 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 20, 2018 at 5:40:42 PM UTC by kiliweb .
Last edit on October 31, 2026 at 5:42:56 PM UTC by macrofactor .
Product page also edited by cranberryrobot, foodless, kemme, kiliweb, macrofactor, maksimka, mjune, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, teolemon, yuka.V0xCZEZhRUlsS1V0djh3ODdBakgvSXB1eFppTWIzcTNOdkE0SVE9PQ.