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ProductsJack Link'sBeef Steak
Beef Steak
Barcode 0017082600738
Jack Link's

Beef Steak

2oz
BARCODE:0017082600738
CATEGORIES:Snacks
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

1 PACKAGE (56 g)

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

Beef brown sugar, fructose salt, water, less than 2% hydrolyzed soy protein, flavorings, pineapple juice solids, teriyaki sauce [soy sauce (soy beans, salt, wheat), apple vinegar, salt, sherry wine, garlic, ginger, white and black pepper], sherry wine solids, orange juice solids, sodium erythorbate, spice sodium nitrite.

Ingredient Information

Beef Brown Sugar
54.55% (estimate)
Fructose Salt
22.73% (estimate)
Water
11.36% (estimate)
Less Than 2 Hydrolyzed Soy Protein
5.68% (estimate)
Flavouring
2.5% (estimate)
Pineapple
1.59% (estimate)
Teriyaki Sauce
0.8% (estimate)
— Soy Sauce
0.4% (estimate)
— Soya Bean
0.2% (estimate)
— Salt
0.1% (estimate)
— Wheat
0.1% (estimate)
— Apple Vinegar
0.2% (estimate)
— Salt
0.1% (estimate)
— Sherry
0.05% (estimate)
— Garlic
0.02% (estimate)
— Ginger
0.01% (estimate)
— White
0.01% (estimate)
— Black Pepper
0.01% (estimate)
Sherry
0.4% (estimate)
Orange
0.2% (estimate)
E316
0.1% (estimate)
Spice Sodium Nitrite
0.1% (estimate)
Allergens
GlutenSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Ingredients: Flavouring

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Unrecognized ingredients: en:beef-brown-sugar, en:fructose-salt, en:less-than-2-hydrolyzed-soy-protein, en:white, en:spice-sodium-nitrite

Vegan

Vegan status unknown

Unrecognized ingredients: en:beef-brown-sugar, en:fructose-salt, en:less-than-2-hydrolyzed-soy-protein, en:white, en:spice-sodium-nitrite

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:beef-brown-sugar, en:fructose-salt, en:less-than-2-hydrolyzed-soy-protein, en:white, en:spice-sodium-nitrite

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source
E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 11:20:09 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 10:16:11 PM UTC by municorn-calorie-counter-app .

Product page also edited by ecoscore-impact-estimator, foodless, kiliweb, municorn-calorie-counter-app, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvllx4ft2Om2jDKgTlmBaw9t6hAJXWTsEi3prAbqs.

Source List

View on Open Food Facts