ProductsJack Link'sOriginal Beef Steak

Jack Link's

Original Beef Steak

23 g

BARCODE:0017082000446

CATEGORIES:Undefined

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (6.52%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (2.17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.33%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 943.48 kJ (179 kcal)
FAT	6.52 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0.11 g
Carbohydrates	2.17 g
Sugars	2.17 g
Added sugars	2.17 g
Starch	0 g
Dietary fiber	0 g
Proteins	39.13 g
Salt	5.33 g
Sodium	2.13 g
Vitamins
Vitamin C	0 g
Minerals
Iron	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (23 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 943.48 kJ (179 kcal)	? (179 kcal)	? (50 kcal)	?
FAT	6.52 g	?	1.5 g	?
Saturated fat	0 g	?	0 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.11 g	?	0.03 g	?
Carbohydrates	2.17 g	?	0.5 g	?
Sugars	2.17 g	?	0.5 g	?
Added sugars	2.17 g	?	0.5 g	~ 0.25 g
Starch	0 g	?	0 g	?
Dietary fiber	0 g	?	0 g	?
Proteins	39.13 g	?	9 g	?
Salt	5.33 g	?	1.23 g	?
Sodium	2.13 g	?	0.49 g	?
Vitamins
Vitamin C	0 g	?	0 g	?
Minerals
Iron	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

1 serving (23 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 943 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

55 min (~5,501 steps)

Swimming

33 min

Bicycling

26 min

Running

19 min

Ingredients

Ingredients list

BEEF, WATER, SALT, LESS THAN 2% BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.

Ingredient information

Beef

71.8% (estimate)

Water

14.1% (estimate)

Salt

0.61% (estimate)

Less Than 2 Brown Sugar

0.61% (estimate)

Spice

0.61% (estimate)

E621

0.61% (estimate)

Sugar

0.25% (estimate)

Flavouring

0.25% (estimate)

E250

11.15% (estimate)

Allergens

Beef

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:less-than-2-brown-sugar

Vegan

Contains non-vegan ingredients.

Unrecognized: en:less-than-2-brown-sugar

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:less-than-2-brown-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 10:18:17 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 1:11:14 PM UTC by municorn-calorie-counter-app .

Product page also edited by inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmlKQeDnnA7eFDDmvkzQ9PKSMbDxT8tb3pH_Nqs.

Source List

usda-ndb
database-usda

View on Open Food Facts