M&S Collection
Piccolini Vine Tomatoes
250g
BARCODE:00169752
COMMON NAME:Cherry tomatoes
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Vegetables, Tomatoes And Their Products, Tomatoes, Cherry Tomatoes
LABELS:Class I, Rspca Assured
ORIGIN:Netherlands
COUNTRIES:United Kingdom
STORES:Ocado, Marks & Spencer, Sainsbury's
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (14.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 986.5 kJ (22 kcal) |
| FAT | 14.7 g |
| Saturated fat | 2.4 g |
| Monounsaturated FAT | 6.7 g |
| Polyunsaturated FAT | 4.5 g |
| Carbohydrates | 3.6 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 0.5 g |
| Proteins | 22.2 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0.05 g |
| Minerals | |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 100 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 986.5 kJ (22 kcal) | ? (22 kcal) | ? (236 kcal) | ~ 142 kJ (34 kcal) |
| FAT | 14.7 g | ? | 14.7 g | ~ 0.25 g |
| Saturated fat | 2.4 g | ? | 2.4 g | ~ 0.01 g |
| Monounsaturated FAT | 6.7 g | ? | 6.7 g | ? |
| Polyunsaturated FAT | 4.5 g | ? | 4.5 g | ? |
| Cholesterol | ~ 0 g | ? | ? | ~ 0 g |
| Carbohydrates | 3.6 g | ? | 3.6 g | ~ 5.62 g |
| Sugars | 3.1 g | ? | 3.1 g | ~ 4.8 g |
| Added sugars | 0 g | ? | 0 g | ~ 0 g |
| Sucrose | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Glucose | ~ 2.3 g | ? | ? | ~ 2.3 g |
| Fructose | ~ 2.5 g | ? | ? | ~ 2.5 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Starch | 0 g | ? | 0 g | ~ 0.18 g |
| Polyols | ~ 0.25 g | ? | ? | ~ 0.25 g |
| Dietary fiber | 0.5 g | ? | 0.5 g | ~ 1.2 g |
| Proteins | 22.2 g | ? | 22.2 g | ~ 1.31 g |
| Salt | 1.4 g | ? | 1.4 g | ~ 0.01 g |
| Sodium | 0.56 g | ? | 0.56 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | 0 g | ? | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | 0 g | ? | 0 g | ~ 0 g |
| Vitamin K | 0 g | ? | 0 g | ? |
| Vitamin C | 0.05 g | 51 mg | 0 g | ~ 0.02 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.33 g | ? | ? | ~ 0.33 g |
| Calcium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Phosphorus | 0 g | ? | 0 g | ~ 0.03 g |
| Iron | 0 g | ? | 0 g | ~ 0 g |
| Magnesium | 0 g | ? | 0 g | ~ 0.01 g |
| Zinc | 0 g | ? | 0 g | ~ 0 g |
| Copper | 0 g | ? | 0 g | ~ 0 g |
| Manganese | 0 g | ? | 0 g | ~ 0 g |
| Selenium | 0 g | ? | 0 g | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Caffeine | 0 g | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 100 % | ? | ? | ~ 100 % |
| Choline | 0 g | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 90.1 g | ? | ? | ~ 90.1 g |
Serving size
1 serving (100 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 987 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
58 min (~5,752 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min
Ingredients
Ingredients list
Cherry tomatoes.
Ingredient information
Cherry Tomato
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging image
Transportation and origins
Origins of ingredients: Netherlands
Manufacturing places: No manufacturing place information provided.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 24, 2015 at 9:43:22 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:45:54 AM UTC by municorn-calorie-counter-app .
Product page also edited by alia, charlesnepote, fix-missing-lang-bot, foodless, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhYfX9rbhCLqEEXhq0up3taNJ8PpYd5dxZXnL6g.